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最快捷的小炒菜-140道家庭廚房必備 版權信息
- ISBN：9787538883381
- 條形碼：9787538883381 ; 978-7-5388-8338-1
- 裝幀：一般膠版紙
- 冊數：暫無
- 重量：暫無
- 所屬分類：>
最快捷的小炒菜-140道家庭廚房必備 本書特色
本書精選了140道美味的家常炒菜，味道鮮美誘人，做法快捷方便，用*短的時間，讓您成為炒菜高手。書中介紹的炒菜囊括了鮮蔬、畜肉、禽蛋、水產這些日常生活所常見的食材，精選的菜譜也是款款美味，道道誘人，令人垂涎欲滴，躍躍一試。每道菜都有具體的步驟和精美的大圖，用適當的食材、簡易的調料、快捷的技法烹調出一道道快捷美味的家常小炒。
最快捷的小炒菜-140道家庭廚房必備 內容簡介
本書圖文并茂，步驟詳細，讓你一學就會，140道各富特色的炒菜，常見的食材，不同的搭配、不同的調味方法，讓菜肴的美味擴大到極致，讓你的餐桌變得有滋有味！
最快捷的小炒菜-140道家庭廚房必備 目錄
part 1 炒菜好吃的秘訣
各類炒菜方法大揭秘...................002
巧用調味，讓你的炒菜更出彩.......005
做出可口炒菜，掌握火候是關鍵...006
提香五法，助你炒出好滋味..........008
part 2 鮮嫩爽口炒蔬菜
蟹味菇炒小白菜...........................................010
雞絲白菜炒白靈菇......................................011
油麥菜炒香干.................................................012
韭菜花炒河蝦.................................................013
韭菜炒干貝......................................................014
蒜苗炒口蘑......................................................015
芹菜炒黃豆......................................................016
腰果炒空心菜.................................................017
酥豆炒空心菜.................................................018
苦瓜黑椒炒蝦球...........................................019
苦瓜炒豆腐干.................................................020
松仁絲瓜............................................................021
草菇絲瓜炒蝦球...........................................022
絲瓜荸薺炒木耳...........................................023
醋熘黃瓜............................................................024
番茄炒口蘑......................................................025
豆瓣茄子............................................................026
黃油豌豆炒胡蘿卜......................................027
胡蘿卜炒香菇片...........................................028
香辣萵筍絲......................................................029
蔥椒萵筍............................................................030
萵筍炒茭白......................................................031
番茄炒山藥......................................................032
彩椒山藥炒玉米...........................................033
山藥木耳炒核桃仁......................................034
醬香臘腸土豆片...........................................035
青椒炒土豆絲.................................................036
蘆筍腰果炒花枝...........................................037
蘆筍炒百合......................................................038
蟲草花炒茭白.................................................039
西芹藕丁炒姬松茸......................................040
糖醋藕片............................................................041
素炒黃豆芽......................................................042
川香豆角............................................................043
蝦仁炒豆角......................................................044
part 3 濃香四溢炒畜肉
茶樹菇炒五花肉...........................................046
尖椒回鍋肉......................................................047
南瓜炒鹵肉......................................................048
豆油清炒肉片.................................................049
椒香肉片............................................................050
白菜木耳炒肉絲...........................................051
西芹黃花菜炒肉絲......................................052
干煸芹菜肉絲.................................................053
茯苓山楂炒肉丁...........................................054
核桃枸杞肉丁.................................................055
芝麻辣味炒排骨...........................................056
怪味排骨............................................................057
雙椒排骨............................................................058
豆瓣排骨............................................................059
干煸麻辣排骨.................................................060
小炒豬皮............................................................061
芹菜炒豬皮......................................................062
酸豆角炒豬耳.................................................063
蔥香豬耳朵......................................................064
腰果炒豬肚......................................................065
彩椒炒豬腰......................................................066
爆炒鹵肥腸......................................................067
干煸肥腸............................................................068
山楂菠蘿炒牛肉...........................................069
韭菜黃豆炒牛肉...........................................070
菠蘿蜜炒牛肉.................................................071
雙椒孜然爆牛肉...........................................072
楊桃炒牛肉......................................................073
干煸芋頭牛肉絲...........................................074
小炒牛肉絲......................................................075
回鍋牛筋............................................................076
西芹湖南椒炒牛肚......................................077
紅燒牛肚............................................................078
香菜炒羊肉......................................................079
韭菜炒羊肝......................................................080
part 4 活色生香炒禽蛋
腰果炒雞丁......................................................082
醬爆桃仁雞丁.................................................083
魔芋泡椒雞......................................................084
雙椒雞絲............................................................085
香菜炒雞絲......................................................086
蒜苗豆芽炒雞絲...........................................087
麻辣干炒雞......................................................088
麻辣怪味雞......................................................089
榛蘑辣爆雞......................................................090
花椒雞.................................................................091
干媽醬爆雞軟骨...........................................092
西藍花炒雞脆骨...........................................093
香辣雞脆骨......................................................094
栗子枸杞炒雞翼...........................................095
香辣雞翅............................................................096
麻辣雞爪............................................................097
爽脆雞胗............................................................098
醬爆雞心............................................................099
彩椒黃瓜炒鴨肉...........................................100
胡蘿卜豌豆炒鴨丁......................................101
菠蘿炒鴨丁......................................................102
鴨肉炒菌菇......................................................103
蒜薹炒鴨片......................................................104
滑炒鴨絲............................................................105
酸豆角炒鴨肉.................................................106
香芹炒臘鴨......................................................107
椒鹽鴨舌............................................................108
辣炒鴨舌............................................................109
彩椒炒鴨腸......................................................110
洋蔥炒鴨胗......................................................111
菌菇炒鴨胗......................................................112
蘿卜干肉末炒雞蛋......................................113
菠菜炒雞蛋......................................................114
洋蔥臘腸炒蛋.................................................115
韭菜炒鵪鶉蛋.................................................116
part 5 鮮香誘人炒水產
茄汁生魚片......................................................118
咸菜草魚............................................................119
辣子魚塊............................................................120
青椒兜魚柳......................................................121
山楂魚塊............................................................122
木耳炒魚片......................................................123
芝麻帶魚............................................................124
椒鹽沙丁魚......................................................125
四寶鱈魚丁......................................................126
響油鱔絲............................................................127
綠豆芽炒鱔絲.................................................128
椒鹽銀魚............................................................129
小魚花生............................................................130
黑蒜燒墨魚......................................................131
蠔油醬爆魷魚.................................................132
干煸魷魚絲......................................................133
醬香魷魚須......................................................134
桂圓炒海參......................................................135
美極什錦蝦......................................................136
腰果西芹炒蝦仁...........................................137
韭菜花炒蝦仁.................................................138
蘆筍沙茶醬辣炒蝦......................................139
蝦仁炒豆芽......................................................140
鮮蝦炒白菜......................................................141
白果桂圓炒蝦仁...........................................142
獼猴桃炒蝦球................................................143
小炒瀨尿蝦......................................................144
炒花蟹.................................................................145
美味醬爆蟹......................................................146
桂圓蟹塊............................................................147
扇貝肉炒蘆筍.................................................148
辣椒炒螺片......................................................149
泰式肉末炒蛤蜊...........................................150
姜蔥生蠔............................................................151
草菇炒牛蛙......................................................152
各類炒菜方法大揭秘...................002
巧用調味，讓你的炒菜更出彩.......005
做出可口炒菜，掌握火候是關鍵...006
提香五法，助你炒出好滋味..........008
part 2 鮮嫩爽口炒蔬菜
蟹味菇炒小白菜...........................................010
雞絲白菜炒白靈菇......................................011
油麥菜炒香干.................................................012
韭菜花炒河蝦.................................................013
韭菜炒干貝......................................................014
蒜苗炒口蘑......................................................015
芹菜炒黃豆......................................................016
腰果炒空心菜.................................................017
酥豆炒空心菜.................................................018
苦瓜黑椒炒蝦球...........................................019
苦瓜炒豆腐干.................................................020
松仁絲瓜............................................................021
草菇絲瓜炒蝦球...........................................022
絲瓜荸薺炒木耳...........................................023
醋熘黃瓜............................................................024
番茄炒口蘑......................................................025
豆瓣茄子............................................................026
黃油豌豆炒胡蘿卜......................................027
胡蘿卜炒香菇片...........................................028
香辣萵筍絲......................................................029
蔥椒萵筍............................................................030
萵筍炒茭白......................................................031
番茄炒山藥......................................................032
彩椒山藥炒玉米...........................................033
山藥木耳炒核桃仁......................................034
醬香臘腸土豆片...........................................035
青椒炒土豆絲.................................................036
蘆筍腰果炒花枝...........................................037
蘆筍炒百合......................................................038
蟲草花炒茭白.................................................039
西芹藕丁炒姬松茸......................................040
糖醋藕片............................................................041
素炒黃豆芽......................................................042
川香豆角............................................................043
蝦仁炒豆角......................................................044
part 3 濃香四溢炒畜肉
茶樹菇炒五花肉...........................................046
尖椒回鍋肉......................................................047
南瓜炒鹵肉......................................................048
豆油清炒肉片.................................................049
椒香肉片............................................................050
白菜木耳炒肉絲...........................................051
西芹黃花菜炒肉絲......................................052
干煸芹菜肉絲.................................................053
茯苓山楂炒肉丁...........................................054
核桃枸杞肉丁.................................................055
芝麻辣味炒排骨...........................................056
怪味排骨............................................................057
雙椒排骨............................................................058
豆瓣排骨............................................................059
干煸麻辣排骨.................................................060
小炒豬皮............................................................061
芹菜炒豬皮......................................................062
酸豆角炒豬耳.................................................063
蔥香豬耳朵......................................................064
腰果炒豬肚......................................................065
彩椒炒豬腰......................................................066
爆炒鹵肥腸......................................................067
干煸肥腸............................................................068
山楂菠蘿炒牛肉...........................................069
韭菜黃豆炒牛肉...........................................070
菠蘿蜜炒牛肉.................................................071
雙椒孜然爆牛肉...........................................072
楊桃炒牛肉......................................................073
干煸芋頭牛肉絲...........................................074
小炒牛肉絲......................................................075
回鍋牛筋............................................................076
西芹湖南椒炒牛肚......................................077
紅燒牛肚............................................................078
香菜炒羊肉......................................................079
韭菜炒羊肝......................................................080
part 4 活色生香炒禽蛋
腰果炒雞丁......................................................082
醬爆桃仁雞丁.................................................083
魔芋泡椒雞......................................................084
雙椒雞絲............................................................085
香菜炒雞絲......................................................086
蒜苗豆芽炒雞絲...........................................087
麻辣干炒雞......................................................088
麻辣怪味雞......................................................089
榛蘑辣爆雞......................................................090
花椒雞.................................................................091
干媽醬爆雞軟骨...........................................092
西藍花炒雞脆骨...........................................093
香辣雞脆骨......................................................094
栗子枸杞炒雞翼...........................................095
香辣雞翅............................................................096
麻辣雞爪............................................................097
爽脆雞胗............................................................098
醬爆雞心............................................................099
彩椒黃瓜炒鴨肉...........................................100
胡蘿卜豌豆炒鴨丁......................................101
菠蘿炒鴨丁......................................................102
鴨肉炒菌菇......................................................103
蒜薹炒鴨片......................................................104
滑炒鴨絲............................................................105
酸豆角炒鴨肉.................................................106
香芹炒臘鴨......................................................107
椒鹽鴨舌............................................................108
辣炒鴨舌............................................................109
彩椒炒鴨腸......................................................110
洋蔥炒鴨胗......................................................111
菌菇炒鴨胗......................................................112
蘿卜干肉末炒雞蛋......................................113
菠菜炒雞蛋......................................................114
洋蔥臘腸炒蛋.................................................115
韭菜炒鵪鶉蛋.................................................116
part 5 鮮香誘人炒水產
茄汁生魚片......................................................118
咸菜草魚............................................................119
辣子魚塊............................................................120
青椒兜魚柳......................................................121
山楂魚塊............................................................122
木耳炒魚片......................................................123
芝麻帶魚............................................................124
椒鹽沙丁魚......................................................125
四寶鱈魚丁......................................................126
響油鱔絲............................................................127
綠豆芽炒鱔絲.................................................128
椒鹽銀魚............................................................129
小魚花生............................................................130
黑蒜燒墨魚......................................................131
蠔油醬爆魷魚.................................................132
干煸魷魚絲......................................................133
醬香魷魚須......................................................134
桂圓炒海參......................................................135
美極什錦蝦......................................................136
腰果西芹炒蝦仁...........................................137
韭菜花炒蝦仁.................................................138
蘆筍沙茶醬辣炒蝦......................................139
蝦仁炒豆芽......................................................140
鮮蝦炒白菜......................................................141
白果桂圓炒蝦仁...........................................142
獼猴桃炒蝦球................................................143
小炒瀨尿蝦......................................................144
炒花蟹.................................................................145
美味醬爆蟹......................................................146
桂圓蟹塊............................................................147
扇貝肉炒蘆筍.................................................148
辣椒炒螺片......................................................149
泰式肉末炒蛤蜊...........................................150
姜蔥生蠔............................................................151
草菇炒牛蛙......................................................152
展開全部
最快捷的小炒菜-140道家庭廚房必備 作者簡介
甘智榮，中國烹飪大師，菜品鑒高級顧問，多次參與電視臺美食類節目，《頂級廚師》第二季深圳賽區評委，榮獲國際食品餐飲博覽會大廚獎，榮獲環球廚神國際挑戰賽銀獎，深圳飲食協會名廚委員會專家委員。 從事烹飪工作多年，專業造詣深厚，精通粵、魯、湘、贛、閩等諸多菜系美食的烹調，擅長冷熱菜制作、食品雕刻、面點工藝，特別是對新派菜品的研發獨具天賦，能將當前盛行的刀工技法、調味工藝及烹飪技法完美組合。被多家大型酒店聘任為策劃師和技術顧問，擔任多所大中專院校專業技術主任及烹飪講師，創辦智榮廚藝網（www。zhirongcook。com）。多年來，培養專業人才成果顯著，并長年開設家常菜、家庭廚藝、食品雕刻、廚師進修等各類長短期培訓及遠程教學課程。
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