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最簡單的家常菜-139道家庭廚房必備 版權信息
- ISBN：9787538883350
- 條形碼：9787538883350 ; 978-7-5388-8335-0
- 裝幀：一般膠版紙
- 冊數(shù)：暫無
- 重量：暫無
- 所屬分類：>
最簡單的家常菜-139道家庭廚房必備 本書特色
家常菜不需要許多花架子，簡單的過程一樣可以做出人見人愛的美味。本書將為你一一揭示好滋味家常菜肴的烹飪秘訣，更有139道極富代表性的家常美味，有爽口的時蔬、誘人的肉食、鮮美的水產(chǎn)等等。每道菜都附有精美圖片以及詳細做法步驟圖，圖文并茂，極具親和力地向讀者展示了美食的制作過程！
最簡單的家常菜-139道家庭廚房必備 內(nèi)容簡介
本書收錄了139道美味家常菜肴，每款菜肴都能四步輕松完成，即使是新手，只要翻開本書也能輕松上手，步步進階，做出一桌讓全家人胃口大開的美味菜肴！
最簡單的家常菜-139道家庭廚房必備 目錄
part 1 家常菜入門**秘籍
家常炒菜小訣竅...........................................002
巧妙上漿，口感好營養(yǎng)更好................004
學會焯水，讓家常菜更加美味...........005
掌握八大要素，做出美味菜肴...........006
妙用“調(diào)味四君子”................................008
part 2 蔬菜篇：清新時蔬下飯香
油淋菠菜............................................................010
蒜香皮蛋菠菜.................................................011
白菜梗拌胡蘿卜絲......................................012
辣白菜燜土豆片...........................................013
糖醋花菜............................................................014
豉油蒸菜心......................................................015
干貝芥菜............................................................016
姜汁拌空心菜.................................................017
剁椒腐竹蒸娃娃菜......................................018
苦瓜玉米粒......................................................019
干貝咸蛋黃蒸絲瓜.....................................020
松仁絲瓜............................................................021
川味酸辣黃瓜條...........................................022
蝦米豆豉炒西葫蘆......................................023
香濃味增蒸青茄...........................................024
口味茄子煲......................................................025
豆瓣茄子............................................................026
川香豆角............................................................027
榨菜炒白蘿卜絲...........................................028
紅燒白蘿卜......................................................029
洋蔥炒豆腐皮................................................030
蔥椒萵筍............................................................031
彩椒山藥炒玉米...........................................032
酸辣炒土豆絲.................................................033
魚香土豆絲......................................................034
蠔油茭白............................................................035
素炒藕片............................................................036
part 3 菌菇篇：恰到好處鮮滋味
蒜苗炒口蘑......................................................038
口蘑燜土豆......................................................039
番茄炒口蘑......................................................040
栗燜香菇...........................................................041
香菇燒火腿......................................................042
花浪香菇............................................................043
小土豆燜香菇.................................................044
胡蘿卜炒香菇片...........................................045
草菇扒芥菜......................................................046
草菇絲瓜炒蝦球...........................................047
鮮魷魚炒金針菇...........................................048
白蘿卜拌金針菇...........................................049
臘八豆拌金針菇...........................................050
魚香金針菇......................................................051
醬爆茶樹菇......................................................052
茶樹菇炒鱔絲.................................................053
茶樹菇炒五花肉...........................................054
茶樹菇炒臘肉.................................................055
魚香白靈菇......................................................056
雞絲白菜炒白靈菇......................................057
紅燒白靈菇......................................................058
橄欖油蒜香蟹味菇......................................059
杏鮑菇炒甜玉米...........................................060
杏鮑菇炒臘肉.................................................061
烏醋花生黑木耳...........................................062
木耳炒百合......................................................063
木耳燴豆腐......................................................064
part 4 畜肉篇：無肉不歡*解饞
尖椒回鍋肉......................................................066
臘魚燒五花肉.................................................067
紅燒肉燉粉條.................................................068
干豆角燒肉......................................................069
干煸芹菜肉絲.................................................070
彩椒芹菜炒肉片...........................................071
椒香肉片............................................................072
黃瓜釀肉............................................................073
香炸酸甜土豆肉...........................................074
辣子肉丁............................................................075
怪味排骨............................................................076
豉汁蒜香蒸排骨...........................................077
排骨醬燜藕......................................................078
孜然鹵香排骨.................................................079
香橙排骨............................................................080
泡椒爆豬肝......................................................081
彩椒炒豬腰......................................................082
橙香醬豬蹄......................................................083
可樂豬蹄............................................................084
蔥韭牛肉............................................................085
南瓜炒牛肉......................................................086
雙椒孜然爆牛肉...........................................087
醬燒牛肉............................................................088
牛肉蔬菜咖喱.................................................089
茄子燜牛腩......................................................090
回鍋牛筋............................................................091
紅燒牛肚............................................................092
魔芋燒牛舌......................................................093
醬爆大蔥羊肉.................................................094
part 5 禽蛋篇：意猶“味”盡的誘惑
醬爆雞丁............................................................096
腰果炒雞丁......................................................097
白果雞丁............................................................098
竹筍炒雞絲......................................................099
干煸麻辣雞絲.................................................100
板栗蒸雞............................................................101
歌樂山辣子雞.................................................102
黃燜雞.................................................................103
雙椒炒雞脆骨.................................................104
椒鹽雞脆骨......................................................105
左宗棠雞............................................................106
醬香土豆燉雞.................................................107
蜀香雞.................................................................108
啤酒雞翅............................................................109
爽脆雞胗............................................................110
醬爆雞心............................................................111
滑炒鴨絲............................................................112
彩椒黃瓜炒鴨肉...........................................113
茭白燒鴨塊......................................................114
酸辣魔芋燒鴨.................................................115
小米椒炒臘鴨.................................................116
酸豆角炒鴨肉.................................................117
彩椒炒鴨腸......................................................118
洋蔥炒鴨胗......................................................119
黃燜仔鵝............................................................120
彩椒玉米炒雞蛋...........................................121
海鮮雞蛋炒秋葵...........................................122
蔬菜烘蛋............................................................123
皮蛋拌魔芋......................................................124
part 6 水產(chǎn)篇：“鮮”香停不了
辣子魚塊............................................................126
香辣水煮魚......................................................127
芝麻帶魚............................................................128
澆汁鱸魚............................................................129
三文魚炒時蔬.................................................130
茄汁生魚片......................................................131
剁椒武昌魚......................................................132
野山椒末蒸秋刀魚......................................133
蔥油鯽魚............................................................134
麻辣豆腐魚......................................................135
糖醋福壽魚......................................................136
干燒鱔段............................................................137
酸菜燉鲇魚......................................................138
小魚花生............................................................139
蠔油醬爆魷魚.................................................140
剁椒魷魚絲......................................................141
蒜蓉粉絲蒸鮮蝦...........................................142
韭菜花炒河蝦.................................................143
紅酒茄汁蝦......................................................144
炒蝦肝.................................................................145
鮮蝦炒白菜......................................................146
沙茶炒瀨尿蝦.................................................147
油淋小鮑魚......................................................148
美味醬爆蟹......................................................149
姜蔥生蠔............................................................150
豉汁蒸蛤蜊......................................................151
蒜香粉絲蒸扇貝...........................................152
家常炒菜小訣竅...........................................002
巧妙上漿，口感好營養(yǎng)更好................004
學會焯水，讓家常菜更加美味...........005
掌握八大要素，做出美味菜肴...........006
妙用“調(diào)味四君子”................................008
part 2 蔬菜篇：清新時蔬下飯香
油淋菠菜............................................................010
蒜香皮蛋菠菜.................................................011
白菜梗拌胡蘿卜絲......................................012
辣白菜燜土豆片...........................................013
糖醋花菜............................................................014
豉油蒸菜心......................................................015
干貝芥菜............................................................016
姜汁拌空心菜.................................................017
剁椒腐竹蒸娃娃菜......................................018
苦瓜玉米粒......................................................019
干貝咸蛋黃蒸絲瓜.....................................020
松仁絲瓜............................................................021
川味酸辣黃瓜條...........................................022
蝦米豆豉炒西葫蘆......................................023
香濃味增蒸青茄...........................................024
口味茄子煲......................................................025
豆瓣茄子............................................................026
川香豆角............................................................027
榨菜炒白蘿卜絲...........................................028
紅燒白蘿卜......................................................029
洋蔥炒豆腐皮................................................030
蔥椒萵筍............................................................031
彩椒山藥炒玉米...........................................032
酸辣炒土豆絲.................................................033
魚香土豆絲......................................................034
蠔油茭白............................................................035
素炒藕片............................................................036
part 3 菌菇篇：恰到好處鮮滋味
蒜苗炒口蘑......................................................038
口蘑燜土豆......................................................039
番茄炒口蘑......................................................040
栗燜香菇...........................................................041
香菇燒火腿......................................................042
花浪香菇............................................................043
小土豆燜香菇.................................................044
胡蘿卜炒香菇片...........................................045
草菇扒芥菜......................................................046
草菇絲瓜炒蝦球...........................................047
鮮魷魚炒金針菇...........................................048
白蘿卜拌金針菇...........................................049
臘八豆拌金針菇...........................................050
魚香金針菇......................................................051
醬爆茶樹菇......................................................052
茶樹菇炒鱔絲.................................................053
茶樹菇炒五花肉...........................................054
茶樹菇炒臘肉.................................................055
魚香白靈菇......................................................056
雞絲白菜炒白靈菇......................................057
紅燒白靈菇......................................................058
橄欖油蒜香蟹味菇......................................059
杏鮑菇炒甜玉米...........................................060
杏鮑菇炒臘肉.................................................061
烏醋花生黑木耳...........................................062
木耳炒百合......................................................063
木耳燴豆腐......................................................064
part 4 畜肉篇：無肉不歡*解饞
尖椒回鍋肉......................................................066
臘魚燒五花肉.................................................067
紅燒肉燉粉條.................................................068
干豆角燒肉......................................................069
干煸芹菜肉絲.................................................070
彩椒芹菜炒肉片...........................................071
椒香肉片............................................................072
黃瓜釀肉............................................................073
香炸酸甜土豆肉...........................................074
辣子肉丁............................................................075
怪味排骨............................................................076
豉汁蒜香蒸排骨...........................................077
排骨醬燜藕......................................................078
孜然鹵香排骨.................................................079
香橙排骨............................................................080
泡椒爆豬肝......................................................081
彩椒炒豬腰......................................................082
橙香醬豬蹄......................................................083
可樂豬蹄............................................................084
蔥韭牛肉............................................................085
南瓜炒牛肉......................................................086
雙椒孜然爆牛肉...........................................087
醬燒牛肉............................................................088
牛肉蔬菜咖喱.................................................089
茄子燜牛腩......................................................090
回鍋牛筋............................................................091
紅燒牛肚............................................................092
魔芋燒牛舌......................................................093
醬爆大蔥羊肉.................................................094
part 5 禽蛋篇：意猶“味”盡的誘惑
醬爆雞丁............................................................096
腰果炒雞丁......................................................097
白果雞丁............................................................098
竹筍炒雞絲......................................................099
干煸麻辣雞絲.................................................100
板栗蒸雞............................................................101
歌樂山辣子雞.................................................102
黃燜雞.................................................................103
雙椒炒雞脆骨.................................................104
椒鹽雞脆骨......................................................105
左宗棠雞............................................................106
醬香土豆燉雞.................................................107
蜀香雞.................................................................108
啤酒雞翅............................................................109
爽脆雞胗............................................................110
醬爆雞心............................................................111
滑炒鴨絲............................................................112
彩椒黃瓜炒鴨肉...........................................113
茭白燒鴨塊......................................................114
酸辣魔芋燒鴨.................................................115
小米椒炒臘鴨.................................................116
酸豆角炒鴨肉.................................................117
彩椒炒鴨腸......................................................118
洋蔥炒鴨胗......................................................119
黃燜仔鵝............................................................120
彩椒玉米炒雞蛋...........................................121
海鮮雞蛋炒秋葵...........................................122
蔬菜烘蛋............................................................123
皮蛋拌魔芋......................................................124
part 6 水產(chǎn)篇：“鮮”香停不了
辣子魚塊............................................................126
香辣水煮魚......................................................127
芝麻帶魚............................................................128
澆汁鱸魚............................................................129
三文魚炒時蔬.................................................130
茄汁生魚片......................................................131
剁椒武昌魚......................................................132
野山椒末蒸秋刀魚......................................133
蔥油鯽魚............................................................134
麻辣豆腐魚......................................................135
糖醋福壽魚......................................................136
干燒鱔段............................................................137
酸菜燉鲇魚......................................................138
小魚花生............................................................139
蠔油醬爆魷魚.................................................140
剁椒魷魚絲......................................................141
蒜蓉粉絲蒸鮮蝦...........................................142
韭菜花炒河蝦.................................................143
紅酒茄汁蝦......................................................144
炒蝦肝.................................................................145
鮮蝦炒白菜......................................................146
沙茶炒瀨尿蝦.................................................147
油淋小鮑魚......................................................148
美味醬爆蟹......................................................149
姜蔥生蠔............................................................150
豉汁蒸蛤蜊......................................................151
蒜香粉絲蒸扇貝...........................................152
展開全部
最簡單的家常菜-139道家庭廚房必備 作者簡介
甘智榮，中國烹飪大師，菜品鑒高級顧問，多次參與電視臺美食類節(jié)目，《頂級廚師》第二季深圳賽區(qū)評委，榮獲國際食品餐飲博覽會大廚獎，榮獲環(huán)球廚神國際挑戰(zhàn)賽銀獎，深圳飲食協(xié)會名廚委員會專家委員。 從事烹飪工作多年，專業(yè)造詣深厚，精通粵、魯、湘、贛、閩等諸多菜系美食的烹調(diào)，擅長冷熱菜制作、食品雕刻、面點工藝，特別是對新派菜品的研發(fā)獨具天賦，能將當前盛行的刀工技法、調(diào)味工藝及烹飪技法完美組合。被多家大型酒店聘任為策劃師和技術顧問，擔任多所大中專院校專業(yè)技術主任及烹飪講師，創(chuàng)辦智榮廚藝網(wǎng)（www。zhirongcook。com）。多年來，培養(yǎng)專業(yè)人才成果顯著，并長年開設家常菜、家庭廚藝、食品雕刻、廚師進修等各類長短期培訓及遠程教學課程。
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