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酒經-古法今觀-中國古代科技名著新編 版權信息
- ISBN：9787553772394
- 條形碼：9787553772394 ; 978-7-5537-7239-4
- 裝幀：100g膠版紙
- 冊數：暫無
- 重量：暫無
- 所屬分類：>
酒經-古法今觀-中國古代科技名著新編 本書特色
本書著重講述了中國酒文化的內容，既有對中國酒文化的高度概括和論述，同時又提供了具體的制曲、釀酒方法以及如何榨酒、收酒、貯存酒。本書對其原典進行了精準的注釋和翻譯，方便讀者在了解釀酒知識的基礎上，進一步了解中國博大精深的酒文化。由此，使本書既具有科學實用性，也具有一定的文化性。
酒經-古法今觀-中國古代科技名著新編 內容簡介
宋代朱肱所著的《酒經》是宋代酒文化的經典之作，書中既有對中國酒文化的高度概括和論述，同時又提供了具體的制曲、釀酒方法以及如何榨酒、收酒、貯存酒，是我國現存的*部全面系統論述制曲釀酒工藝的專門著作。全書分上、中、下三卷。上卷為總論，論酒的發展歷史；中卷論制曲，收錄了十三種酒曲的配方及制法；下卷著重論述釀酒的工藝過程及各種酒的釀造技術。并提供相關附錄鑒賞，包括序跋如讀朱翼中《北山酒經》并序、《北山酒經》跋.、《北山酒經》跋等，及相關酒文化知識，如酒的歷史.、酒的起源、酒名、酒類、酒具、酒禮、酒俗、酒文學、酒與詩人、酒與書畫、酒令、酒市等，是對中國傳統文化的總結，是為對酒文化、傳統文化感興趣的讀者準備的一場盛宴。
酒經-古法今觀-中國古代科技名著新編 目錄
目 錄
上卷......................................................011
總論......................................................012
中卷......................................................033
總論......................................................034
罨曲......................................................038
頓遞祠祭曲................................................038
香泉曲....................................................040
香桂曲....................................................041
杏仁曲....................................................042
風曲......................................................044
瑤泉曲....................................................044
金波曲....................................................045
滑臺曲....................................................046目 錄 上卷......................................................011 總論......................................................012 中卷......................................................033 總論......................................................034 罨曲......................................................038 頓遞祠祭曲................................................038 香泉曲....................................................040 香桂曲....................................................041 杏仁曲....................................................042 風曲......................................................044 瑤泉曲....................................................044 金波曲....................................................045 滑臺曲....................................................046 豆花曲....................................................048 酉暴曲....................................................050 玉友曲....................................................050 白醪曲....................................................052 小酒曲....................................................053 真一曲....................................................054 蓮子曲....................................................055 下卷......................................................057 臥漿......................................................058 淘米..................................................... 059 煎漿................................................... ..061 湯米.................................................... .062 蒸醋糜....................................................066 用曲............................................... ......069 合酵................................................ .....073 酴米................................................ .....074 蒸甜糜............................................ .......079 投醹............................................. ........081 酒器.................................. ...................085 上槽......................................... ............086 收酒........................................ .............087 煮酒......................................... ............089 火迫酒................................... ................090 曝酒法..................................... ..............092 白羊酒....................................................094 地黃酒....................................................095 菊花酒....................................................096 酴醾酒....................................................097 葡萄酒法..................................................098 猥酒......................................................100 神仙酒法..................................................101 武陵桃源酒法..............................................102 真人變髭發方..............................................105 妙理曲法..................................................106 時中曲法..................................................108 冷泉酒法..................................................109 附錄一 序跋...............................................111 讀朱翼中《北山酒經》并序..................................111 《北山酒經》跋............................................112 《北山酒經》跋............................................112 四庫全書總目提要·北山酒經................................113 附錄二 中國酒文化.........................................114 酒的歷史..................................................114 酒的起源..................................................118 酒名..................................................... 123 酒類................................................ .....130 酒具............................................. ........136 酒禮.............................................. .......143 酒俗.............................................. .......145 酒文學......................................... ..........147 酒與詩人...................................... ...........149 酒與書畫...................................... ...........151 酒令........................................... ..........153 酒市.......................................... ...........155 酒人.......................................... ...........157信息
上卷......................................................011
總論......................................................012
中卷......................................................033
總論......................................................034
罨曲......................................................038
頓遞祠祭曲................................................038
香泉曲....................................................040
香桂曲....................................................041
杏仁曲....................................................042
風曲......................................................044
瑤泉曲....................................................044
金波曲....................................................045
滑臺曲....................................................046目 錄 上卷......................................................011 總論......................................................012 中卷......................................................033 總論......................................................034 罨曲......................................................038 頓遞祠祭曲................................................038 香泉曲....................................................040 香桂曲....................................................041 杏仁曲....................................................042 風曲......................................................044 瑤泉曲....................................................044 金波曲....................................................045 滑臺曲....................................................046 豆花曲....................................................048 酉暴曲....................................................050 玉友曲....................................................050 白醪曲....................................................052 小酒曲....................................................053 真一曲....................................................054 蓮子曲....................................................055 下卷......................................................057 臥漿......................................................058 淘米..................................................... 059 煎漿................................................... ..061 湯米.................................................... .062 蒸醋糜....................................................066 用曲............................................... ......069 合酵................................................ .....073 酴米................................................ .....074 蒸甜糜............................................ .......079 投醹............................................. ........081 酒器.................................. ...................085 上槽......................................... ............086 收酒........................................ .............087 煮酒......................................... ............089 火迫酒................................... ................090 曝酒法..................................... ..............092 白羊酒....................................................094 地黃酒....................................................095 菊花酒....................................................096 酴醾酒....................................................097 葡萄酒法..................................................098 猥酒......................................................100 神仙酒法..................................................101 武陵桃源酒法..............................................102 真人變髭發方..............................................105 妙理曲法..................................................106 時中曲法..................................................108 冷泉酒法..................................................109 附錄一 序跋...............................................111 讀朱翼中《北山酒經》并序..................................111 《北山酒經》跋............................................112 《北山酒經》跋............................................112 四庫全書總目提要·北山酒經................................113 附錄二 中國酒文化.........................................114 酒的歷史..................................................114 酒的起源..................................................118 酒名..................................................... 123 酒類................................................ .....130 酒具............................................. ........136 酒禮.............................................. .......143 酒俗.............................................. .......145 酒文學......................................... ..........147 酒與詩人...................................... ...........149 酒與書畫...................................... ...........151 酒令........................................... ..........153 酒市.......................................... ...........155 酒人.......................................... ...........157信息
展開全部
酒經-古法今觀-中國古代科技名著新編 作者簡介
朱肱(1050—1125年)，字翼中，號無求子，晚號大隱翁，因曾官奉議郎，人稱朱奉議。吳興(今浙江湖州) 人 ，元祐三年(1088年)進士，無意為官，退而釀酒著書，其間對《傷寒論》深有研究，值朝廷重視醫學，遍求精于醫術之人，朱肱遂被征為醫學博士，后因書蘇東坡詩獲罪，被貶于達州(今四川達縣)，次年還為朝奉郎提點洞霄宮。 郭麗娜，長期從事編輯工作，在古代文學和歷史方面有著深入的閱讀和研究，基礎知識扎實，曾精研《戰國策》《資治通鑒》《水經注》《茶經》《酒經》《洗冤錄》《考工記》《紅樓夢》《夢溪筆談》《閑情偶寄》等古代歷史、科技與文化類經典。曾在國內權威期刊發表數十篇中文論文。
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