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品味生活·茶道(32開平裝)
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炊煙食客
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給自己一杯茶的時間
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面包與黃油的故事 歷史·文化與食譜
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蔬食記憶
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茶知識108問:今天您喝茶了嗎
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銀勺子(漫畫版)(軟精裝)
烹飪英語 內容簡介
本書基于**版做了相應調整,教學內容按照“烹飪工作任務引領、英語語言應用導向”的課改理念設計,循序漸進地介紹了廚師需要掌握的基礎英語。增加了二維碼內容,學生可直接通過掃描二維碼進行聽力訓練,觀看場景對話視頻。增加了趣味性,此外,考慮到烹飪專業學生的特點,適當增加了寫作方面的訓練,簡單實用。 全書共10個單元,內容主要涉及廚房職位與守則、廚房用具、烹調技法、調味料、蔬菜、水果、肉類、禽蛋、海鮮、糕點等。 本書可作為中等職業學校烹飪專業教材,也可作為餐飲行業崗位人員培訓教材和參考用書。
烹飪英語 目錄
Unit 1 Kitchen Positions and Rules
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 2 Kitchen Facilities
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 3 Cooking Method
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 4 Condiment
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 5 Vegetables
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 6 Fruits
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 7 Meat
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 8 Poultry and Eggs
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 9 Seafood
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 10 Pastry
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Glossary
Listening Script
references
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