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天天快檢:食用農產品摻偽鑒別手冊 版權信息
- ISBN：9787535970169
- 條形碼：9787535970169 ; 978-7-5359-7016-9
- 裝幀：一般膠版紙
- 冊數：暫無
- 重量：暫無
- 所屬分類：>>
天天快檢:食用農產品摻偽鑒別手冊 本書特色
民以食為天，食以安為先。食用農產品是人民群眾日常生活必需品，其質量安全事關重大，是關系到國計民生的大問題。我國農產品的生產和供給渠道多、數量大、規模小、分布廣，消費人群眾多且法律意識較弱，造成的后果就是食品安全問題從生產到消費各個環節頻頻發生。 本書采用通俗易懂的語言，形象生動的圖片，簡潔明了的表格，將食品及食用農產品摻偽快速鑒別方法呈現給讀者。本書將作為食品藥品基層監管人員、質量技術監督局行政執法人員、食品檢驗專業的學生和廣大的普通消費者的培訓教材和**書籍，利用本書方法快速鑒別食品和食用農產品的真偽、摻假、假冒、劣質，具有很強的實用性和指導性。
天天快檢:食用農產品摻偽鑒別手冊 內容簡介
快速、可靠的食品檢測鑒別技術的完善是食品打假的治本之策。本書從假冒偽劣食品及食用農產品造假的方式、法律法規、快速鑒別的方法入手，從糧谷類、豆制品、畜禽水產類、調味品、飲品、食用菌、食用油、燕窩、冬蟲夏草等食品到食品包裝、標簽，全面、系統解讀食用農產品造假方式及快速鑒別方法。這些快速鑒別方法通過感官、簡單的實驗操作或快速檢測試劑盒方法，讓廣大食品藥品基層監管人員和普通的消費者可以迅速掌握、快速識別食品的真偽，從而提高識假鑒別能力。
天天快檢:食用農產品摻偽鑒別手冊 目錄
**章 食品摻偽鑒別概述
**節 食品摻偽的定義、 危害及摻偽方式············································2
第二節 食品摻偽鑒別檢驗常用方法························································5
第三節 我國打擊假冒偽劣食品的法律法規及標準······························12
第二章 糧谷類、豆類等摻偽鑒別
**節 糧谷類摻偽鑒別··········································································16
第二節 面粉及面粉制品摻偽鑒別··························································26
第三節 豆制品摻偽鑒別··········································································30
第四節 淀粉及淀粉制品摻偽鑒別··························································35
第五節 糕點類食品摻偽鑒別··································································37
第三章 禽畜、水產及其制品與蜂蜜摻偽鑒別
**節 水產品及其制品摻偽鑒別··························································42
第二節 禽畜肉及其制品摻偽鑒別··························································54
第三節 蜂蜜摻偽鑒別··············································································65
第四章 乳類及制品、蛋類摻偽鑒別
**節 牛奶摻水鑒別··············································································70
第二節 乳制品摻堿鑒別··········································································73
第三節 乳制品的防腐鑒別······································································76
第四節 乳制品增稠物質摻入鑒別··························································81
第五節 乳制品增比重的鑒別··································································85
第六節 乳制品摻入鹽類的鑒別······························································87
第七節 乳制品摻入其他物質的鑒別······················································89
第八節 新鮮乳制品與陳乳的鑒別··························································94
第九節 其他乳制品的感官鑒別······························································96
第十節 蛋類摻偽鑒別············································································100
第五章 調味品摻偽鑒別
**節 食鹽摻偽鑒別············································································108
第二節 醬油摻偽鑒別············································································111
第三節 味精摻偽鑒別············································································114
第四節 食醋摻偽鑒別············································································116
第五節 醬類摻偽鑒別············································································118
第六節 紅糖摻偽鑒別············································································120
第七節 香辛料摻偽鑒別········································································121
第六章 酒、茶、飲料摻偽鑒別
**節 白酒摻偽鑒別············································································130
第二節 葡萄酒摻偽鑒別········································································132
第三節 茶葉摻偽鑒別············································································135
第四節 果汁飲料摻偽鑒別····································································137
第五節 咖啡摻偽鑒別············································································139
第七章 食用菌摻偽鑒別
**節 黑木耳摻偽鑒別········································································144
第二節 銀耳摻偽鑒別············································································159
第三節 蘑菇摻偽鑒別············································································163
第八章 中藥材摻偽鑒別
**節 高價中藥材摻偽鑒別································································166
第二節 平價中藥材摻偽鑒別································································173
第九章 食用油摻偽鑒別
**節 食用油摻偽鑒別········································································190
第二節 其他食用油摻偽鑒別································································200
第十章 預包裝食品標簽
**節 概述··················································································204
第二節 食品標簽相關法律法規、 部門規章和標準····························206
第三節 消費者需了解的預包裝食品標簽基本要求····························208
第四節 直接提供給消費者的預包裝食品標簽要求····························210
第五節 生活中的食品標簽·································································214
參考文獻··················································································219
**節 食品摻偽的定義、 危害及摻偽方式············································2
第二節 食品摻偽鑒別檢驗常用方法························································5
第三節 我國打擊假冒偽劣食品的法律法規及標準······························12
第二章 糧谷類、豆類等摻偽鑒別
**節 糧谷類摻偽鑒別··········································································16
第二節 面粉及面粉制品摻偽鑒別··························································26
第三節 豆制品摻偽鑒別··········································································30
第四節 淀粉及淀粉制品摻偽鑒別··························································35
第五節 糕點類食品摻偽鑒別··································································37
第三章 禽畜、水產及其制品與蜂蜜摻偽鑒別
**節 水產品及其制品摻偽鑒別··························································42
第二節 禽畜肉及其制品摻偽鑒別··························································54
第三節 蜂蜜摻偽鑒別··············································································65
第四章 乳類及制品、蛋類摻偽鑒別
**節 牛奶摻水鑒別··············································································70
第二節 乳制品摻堿鑒別··········································································73
第三節 乳制品的防腐鑒別······································································76
第四節 乳制品增稠物質摻入鑒別··························································81
第五節 乳制品增比重的鑒別··································································85
第六節 乳制品摻入鹽類的鑒別······························································87
第七節 乳制品摻入其他物質的鑒別······················································89
第八節 新鮮乳制品與陳乳的鑒別··························································94
第九節 其他乳制品的感官鑒別······························································96
第十節 蛋類摻偽鑒別············································································100
第五章 調味品摻偽鑒別
**節 食鹽摻偽鑒別············································································108
第二節 醬油摻偽鑒別············································································111
第三節 味精摻偽鑒別············································································114
第四節 食醋摻偽鑒別············································································116
第五節 醬類摻偽鑒別············································································118
第六節 紅糖摻偽鑒別············································································120
第七節 香辛料摻偽鑒別········································································121
第六章 酒、茶、飲料摻偽鑒別
**節 白酒摻偽鑒別············································································130
第二節 葡萄酒摻偽鑒別········································································132
第三節 茶葉摻偽鑒別············································································135
第四節 果汁飲料摻偽鑒別····································································137
第五節 咖啡摻偽鑒別············································································139
第七章 食用菌摻偽鑒別
**節 黑木耳摻偽鑒別········································································144
第二節 銀耳摻偽鑒別············································································159
第三節 蘑菇摻偽鑒別············································································163
第八章 中藥材摻偽鑒別
**節 高價中藥材摻偽鑒別································································166
第二節 平價中藥材摻偽鑒別································································173
第九章 食用油摻偽鑒別
**節 食用油摻偽鑒別········································································190
第二節 其他食用油摻偽鑒別································································200
第十章 預包裝食品標簽
**節 概述··················································································204
第二節 食品標簽相關法律法規、 部門規章和標準····························206
第三節 消費者需了解的預包裝食品標簽基本要求····························208
第四節 直接提供給消費者的預包裝食品標簽要求····························210
第五節 生活中的食品標簽·································································214
參考文獻··················································································219
展開全部
天天快檢:食用農產品摻偽鑒別手冊 作者簡介
謝建軍，博士，廣東出入境檢驗檢疫局檢驗檢疫技術中心食品實驗室高級工程師，一直致力于食用農產品蔬菜、水果和茶葉等的農藥殘留檢測、檢測方法的建立及其他食品獸藥殘留、食品添加劑的檢測，以及葡萄酒真假鑒別等工作，主持或參加國家自然科學基金、廣東省科技廳和廣州市科創委等科研項目10多項，獲省部級獎勵2項，出版專著3部，發表學術論文43篇，主持或參與國家和行業標準制定13項，發明專利4項。 翁文川，碩士，高級工程師，廣東出入境檢驗檢疫技術中心食品室實驗主任，長期從事食品及化妝品安全的檢測及相關領域檢驗方法、技術的研究工作，先后承擔和參與近十多項科研項目，發表論文10余篇，主持和參與行業與地方標準制定4項，榮獲省部級獎勵2項。
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