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最開(kāi)胃的下飯菜-140道家庭廚房必備 版權(quán)信息
- ISBN：9787538883374
- 條形碼：9787538883374 ; 978-7-5388-8337-4
- 裝幀：一般膠版紙
- 冊(cè)數(shù)：暫無(wú)
- 重量：暫無(wú)
- 所屬分類：>
最開(kāi)胃的下飯菜-140道家庭廚房必備 本書特色
本書精心呈現(xiàn)了140道*饞人的下飯菜肴，具體分為蔬菜菌豆、多汁畜肉、花樣禽蛋、百變水產(chǎn)四個(gè)部分，無(wú)論是鮮香誘人的蒜燒武昌魚，還是辣味十足的辣子雞，如此香到極致，嫩滑多汁的下飯菜，每一個(gè)菜肴都能激發(fā)你和家人的食欲，喚醒一天的好胃口。
最開(kāi)胃的下飯菜-140道家庭廚房必備 內(nèi)容簡(jiǎn)介
是不是只有在餐館，才可以享受到讓你大口大口吃飯的菜肴？何不在閑暇的時(shí)候，自己來(lái)學(xué)一手？本書收錄了140道鮮香誘人的下飯菜，無(wú)論是蔬菜菌豆、畜肉，或是禽蛋、水產(chǎn)，通過(guò)你的雙手烹飪后均能勾起肚子里的饞蟲(chóng)！
最開(kāi)胃的下飯菜-140道家庭廚房必備 目錄
part 1 關(guān)于下飯菜，你想知道的事兒
想要做好下飯菜，刀工很重要.......002
直切.......................................................................002
推切.......................................................................002
拉切.......................................................................002
鋸切.......................................................................003
鍘切.......................................................................003
滾切.......................................................................003
片............................................................................003
下飯菜烹飪技巧................004
如何做好紅燒下飯菜................................004
如何蒸出美味下飯菜................................005
如何炒出色香味俱全的下飯菜........... 005
如何煎出香味四溢的下飯菜................ 006
如何巧用芡汁來(lái)調(diào)味................................006
香味升級(jí)五法.............................007
借香.......................................................................007
合香......................................................................007
點(diǎn)香.......................................................................007
裱香.......................................................................007
提香.......................................................................007
食材保鮮大作戰(zhàn)..........................008
谷類的保鮮方法...........................................008
肉類的保鮮方法...........................................008
蔬菜、水果的保鮮方法........................... 008
海鮮的保鮮法.................................................008
part 2 蔬菜菌豆，*清新的下飯素食
豉油蒸菜心......................................................010
川味酸辣黃瓜條...........................................011
金針菇拌黃瓜.................................................012
醬汁黃瓜卷......................................................013
海米豆豉炒西葫蘆......................................014
肉末芽菜煸豆角...........................................015
干貝咸蛋黃蒸絲瓜......................................016
絲瓜燜黃豆......................................................017
辣白菜燜土豆片...........................................018
臊子魚鱗茄......................................................019
豆瓣茄子............................................................020
蒜香手撕蒸茄子...........................................021
川味燒蘿卜......................................................022
魚香土豆絲......................................................023
小土豆?fàn)F香菇.................................................024
番茄炒口蘑......................................................025
香酥山藥............................................................026
熗拌手撕蒜薹.................................................027
糖醋藕片............................................................028
老干媽孜然蓮藕...........................................029
椒油筍丁............................................................030
涼拌萵筍條......................................................031
麻辣小芋頭......................................................032
糖醋花菜............................................................033
腐乳涼拌魚腥草...........................................034
野山椒杏鮑菇.................................................035
魚香金針菇......................................................036
湘味金針菇......................................................037
醬爆茶樹(shù)菇......................................................038
蝦茸豆腐泡......................................................039
山楂豆腐............................................................040
松仁豆腐............................................................041
辣炒香干............................................................042
part 3 多汁畜肉，停不了嘴的吮指香
魚香白靈菇......................................................044
胡蘿卜片小炒肉...........................................045
尖椒回鍋肉......................................................046
五花肉炒黑木耳...........................................047
醬爆五花肉......................................................048
咸魚紅燒肉......................................................049
黑蒜紅燒肉......................................................050
芋頭燒五花肉.................................................051
紅燒肉燉粉條.................................................052
青椒豆豉鹽煎肉...........................................053
豆瓣醬蒸排骨.................................................054
雙椒排骨............................................................055
芝麻辣味炒排骨...........................................056
肉末尖椒燴豬血...........................................057
酸豆角炒豬耳.................................................058
蔥香豬耳朵......................................................059
彩椒炒豬腰......................................................060
小炒豬皮............................................................061
泡椒爆豬肝......................................................062
香干蒸臘肉......................................................063
臘肉炒年糕......................................................064
臘八豆炒牛肉.................................................065
川辣紅燒牛肉.................................................066
筍干燒牛肉......................................................067
醬爆牛肉金針菇...........................................068
雙椒孜然爆牛肉...........................................069
紅酒燉牛肉......................................................070
金針菇蒸肥牛卷...........................................071
豉汁蒸牛柳......................................................072
醬燜牛腩............................................................073
胡蘿卜燉牛腩......................................074
魔芋燒牛舌......................................................075
紅燒牛肚............................................................076
麻醬拌牛肚......................................................077
香鍋牛百葉......................................................078
豆豉牛百葉......................................................079
醬爆大蔥羊肉.................................................080
鮮椒蒸羊排......................................................081
黃豆醬燜羊排.................................................082
part 4 營(yíng)養(yǎng)禽蛋，噴香嫩滑吃得快活
榛蘑辣爆雞......................................................084
魔芋泡椒雞......................................................085
青椒炒雞絲......................................................086
歌樂(lè)山辣子雞.................................................087
茶樹(shù)菇腐竹燉雞肉......................................088
板栗蒸雞............................................................089
黃花菜蒸滑雞.................................................090
重慶芋兒雞......................................................091
麻辣干炒雞......................................................092
花椒雞.................................................................093
爆炒臘雞............................................................094
臘雞腿燒土豆.................................................095
醬爆雞心............................................................096
尖椒炒雞心......................................................097
黃蘑燜雞翅......................................................098
麻辣烤翅............................................................099
麻辣雞爪............................................................100
雙椒炒雞脆骨.................................................101
椒鹽雞脆骨......................................................102
香辣雞脆骨......................................................103
蒜香鴨塊............................................................104
酸辣魔芋燒鴨.................................................105
酸豆角炒鴨肉.................................................106
永州血鴨............................................................107
泡椒炒鴨肉......................................................108
臘鴨燜土豆......................................................109
香芹炒臘鴨......................................................110
臘鴨腿燉黃瓜.................................................111
洋蔥炒鴨胗......................................................112
韭菜花酸豆角炒鴨胗................................ 113
魚香荸薺鴨肝片...........................................114
麻辣鴨血............................................................115
辣炒鴨舌............................................................116
黃燜仔鵝............................................................117
皮蛋拌魔芋......................................................118
豆豉荷包蛋......................................................119
香辣金錢蛋......................................................120
part 5 百變水產(chǎn)，就好這一口鮮滋味
黑蒜啤酒燒魚塊...........................................122
小魚花生............................................................123
蒜燒武昌魚......................................................124
醬燒武昌魚......................................................125
剁椒武昌魚......................................................126
辣蒸鯽魚............................................................127
酸辣鯛魚............................................................128
紅燒多寶魚......................................................129
白蘿卜燒鯧魚.................................................130
醬燒鯧魚............................................................131
野山椒末蒸秋刀魚...................................... 132
辣烤秋刀魚......................................................133
香煎醬汁銀鱈魚...........................................134
豆豉小米椒蒸鱈魚...................................... 135
酸菜小黃魚......................................................136
剁椒蒸魚頭......................................................137
豆豉剁椒蒸泥鰍...........................................138
干燒鱔段............................................................139
糖醋臘魚............................................................140
豆豉肉末蒸臘魚...........................................141
臘魚燒五花肉.................................................142
干煸魷魚絲......................................................143
白灼蝦.................................................................144
椒鹽烤蝦............................................................145
清蒸蒜蓉開(kāi)背蝦...........................................146
酸甜脆炸蝦仁.................................................147
美味醬爆蟹......................................................148
魔芋絲香辣蟹.................................................149
鮮香蒸扇貝......................................................150
豉汁蒸蛤蜊......................................................151
老虎菜拌海蜇皮...........................................152
想要做好下飯菜，刀工很重要.......002
直切.......................................................................002
推切.......................................................................002
拉切.......................................................................002
鋸切.......................................................................003
鍘切.......................................................................003
滾切.......................................................................003
片............................................................................003
下飯菜烹飪技巧................004
如何做好紅燒下飯菜................................004
如何蒸出美味下飯菜................................005
如何炒出色香味俱全的下飯菜........... 005
如何煎出香味四溢的下飯菜................ 006
如何巧用芡汁來(lái)調(diào)味................................006
香味升級(jí)五法.............................007
借香.......................................................................007
合香......................................................................007
點(diǎn)香.......................................................................007
裱香.......................................................................007
提香.......................................................................007
食材保鮮大作戰(zhàn)..........................008
谷類的保鮮方法...........................................008
肉類的保鮮方法...........................................008
蔬菜、水果的保鮮方法........................... 008
海鮮的保鮮法.................................................008
part 2 蔬菜菌豆，*清新的下飯素食
豉油蒸菜心......................................................010
川味酸辣黃瓜條...........................................011
金針菇拌黃瓜.................................................012
醬汁黃瓜卷......................................................013
海米豆豉炒西葫蘆......................................014
肉末芽菜煸豆角...........................................015
干貝咸蛋黃蒸絲瓜......................................016
絲瓜燜黃豆......................................................017
辣白菜燜土豆片...........................................018
臊子魚鱗茄......................................................019
豆瓣茄子............................................................020
蒜香手撕蒸茄子...........................................021
川味燒蘿卜......................................................022
魚香土豆絲......................................................023
小土豆?fàn)F香菇.................................................024
番茄炒口蘑......................................................025
香酥山藥............................................................026
熗拌手撕蒜薹.................................................027
糖醋藕片............................................................028
老干媽孜然蓮藕...........................................029
椒油筍丁............................................................030
涼拌萵筍條......................................................031
麻辣小芋頭......................................................032
糖醋花菜............................................................033
腐乳涼拌魚腥草...........................................034
野山椒杏鮑菇.................................................035
魚香金針菇......................................................036
湘味金針菇......................................................037
醬爆茶樹(shù)菇......................................................038
蝦茸豆腐泡......................................................039
山楂豆腐............................................................040
松仁豆腐............................................................041
辣炒香干............................................................042
part 3 多汁畜肉，停不了嘴的吮指香
魚香白靈菇......................................................044
胡蘿卜片小炒肉...........................................045
尖椒回鍋肉......................................................046
五花肉炒黑木耳...........................................047
醬爆五花肉......................................................048
咸魚紅燒肉......................................................049
黑蒜紅燒肉......................................................050
芋頭燒五花肉.................................................051
紅燒肉燉粉條.................................................052
青椒豆豉鹽煎肉...........................................053
豆瓣醬蒸排骨.................................................054
雙椒排骨............................................................055
芝麻辣味炒排骨...........................................056
肉末尖椒燴豬血...........................................057
酸豆角炒豬耳.................................................058
蔥香豬耳朵......................................................059
彩椒炒豬腰......................................................060
小炒豬皮............................................................061
泡椒爆豬肝......................................................062
香干蒸臘肉......................................................063
臘肉炒年糕......................................................064
臘八豆炒牛肉.................................................065
川辣紅燒牛肉.................................................066
筍干燒牛肉......................................................067
醬爆牛肉金針菇...........................................068
雙椒孜然爆牛肉...........................................069
紅酒燉牛肉......................................................070
金針菇蒸肥牛卷...........................................071
豉汁蒸牛柳......................................................072
醬燜牛腩............................................................073
胡蘿卜燉牛腩......................................074
魔芋燒牛舌......................................................075
紅燒牛肚............................................................076
麻醬拌牛肚......................................................077
香鍋牛百葉......................................................078
豆豉牛百葉......................................................079
醬爆大蔥羊肉.................................................080
鮮椒蒸羊排......................................................081
黃豆醬燜羊排.................................................082
part 4 營(yíng)養(yǎng)禽蛋，噴香嫩滑吃得快活
榛蘑辣爆雞......................................................084
魔芋泡椒雞......................................................085
青椒炒雞絲......................................................086
歌樂(lè)山辣子雞.................................................087
茶樹(shù)菇腐竹燉雞肉......................................088
板栗蒸雞............................................................089
黃花菜蒸滑雞.................................................090
重慶芋兒雞......................................................091
麻辣干炒雞......................................................092
花椒雞.................................................................093
爆炒臘雞............................................................094
臘雞腿燒土豆.................................................095
醬爆雞心............................................................096
尖椒炒雞心......................................................097
黃蘑燜雞翅......................................................098
麻辣烤翅............................................................099
麻辣雞爪............................................................100
雙椒炒雞脆骨.................................................101
椒鹽雞脆骨......................................................102
香辣雞脆骨......................................................103
蒜香鴨塊............................................................104
酸辣魔芋燒鴨.................................................105
酸豆角炒鴨肉.................................................106
永州血鴨............................................................107
泡椒炒鴨肉......................................................108
臘鴨燜土豆......................................................109
香芹炒臘鴨......................................................110
臘鴨腿燉黃瓜.................................................111
洋蔥炒鴨胗......................................................112
韭菜花酸豆角炒鴨胗................................ 113
魚香荸薺鴨肝片...........................................114
麻辣鴨血............................................................115
辣炒鴨舌............................................................116
黃燜仔鵝............................................................117
皮蛋拌魔芋......................................................118
豆豉荷包蛋......................................................119
香辣金錢蛋......................................................120
part 5 百變水產(chǎn)，就好這一口鮮滋味
黑蒜啤酒燒魚塊...........................................122
小魚花生............................................................123
蒜燒武昌魚......................................................124
醬燒武昌魚......................................................125
剁椒武昌魚......................................................126
辣蒸鯽魚............................................................127
酸辣鯛魚............................................................128
紅燒多寶魚......................................................129
白蘿卜燒鯧魚.................................................130
醬燒鯧魚............................................................131
野山椒末蒸秋刀魚...................................... 132
辣烤秋刀魚......................................................133
香煎醬汁銀鱈魚...........................................134
豆豉小米椒蒸鱈魚...................................... 135
酸菜小黃魚......................................................136
剁椒蒸魚頭......................................................137
豆豉剁椒蒸泥鰍...........................................138
干燒鱔段............................................................139
糖醋臘魚............................................................140
豆豉肉末蒸臘魚...........................................141
臘魚燒五花肉.................................................142
干煸魷魚絲......................................................143
白灼蝦.................................................................144
椒鹽烤蝦............................................................145
清蒸蒜蓉開(kāi)背蝦...........................................146
酸甜脆炸蝦仁.................................................147
美味醬爆蟹......................................................148
魔芋絲香辣蟹.................................................149
鮮香蒸扇貝......................................................150
豉汁蒸蛤蜊......................................................151
老虎菜拌海蜇皮...........................................152
展開(kāi)全部
最開(kāi)胃的下飯菜-140道家庭廚房必備 作者簡(jiǎn)介
甘智榮，中國(guó)烹飪大師，菜品鑒高級(jí)顧問(wèn)，多次參與電視臺(tái)美食類節(jié)目，《頂級(jí)廚師》第二季深圳賽區(qū)評(píng)委，榮獲國(guó)際食品餐飲博覽會(huì)大廚獎(jiǎng)，榮獲環(huán)球廚神國(guó)際挑戰(zhàn)賽銀獎(jiǎng)，深圳飲食協(xié)會(huì)名廚委員會(huì)專家委員。 從事烹飪工作多年，專業(yè)造詣深厚，精通粵、魯、湘、贛、閩等諸多菜系美食的烹調(diào)，擅長(zhǎng)冷熱菜制作、食品雕刻、面點(diǎn)工藝，特別是對(duì)新派菜品的研發(fā)獨(dú)具天賦，能將當(dāng)前盛行的刀工技法、調(diào)味工藝及烹飪技法完美組合。被多家大型酒店聘任為策劃師和技術(shù)顧問(wèn)，擔(dān)任多所大中專院校專業(yè)技術(shù)主任及烹飪講師，創(chuàng)辦智榮廚藝網(wǎng)（www。zhirongcook。com）。多年來(lái)，培養(yǎng)專業(yè)人才成果顯著，并長(zhǎng)年開(kāi)設(shè)家常菜、家庭廚藝、食品雕刻、廚師進(jìn)修等各類長(zhǎng)短期培訓(xùn)及遠(yuǎn)程教學(xué)課程。
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