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湘菜這樣做就正宗了-中國首創會說話的書 版權信息
- ISBN：9787538879377
- 條形碼：9787538879377 ; 978-7-5388-7937-7
- 裝幀：暫無
- 冊數：暫無
- 重量：暫無
- 所屬分類：
湘菜這樣做就正宗了-中國首創會說話的書 本書特色
本書介紹了25道非吃不可的地道湘菜，120道經典難忘的濃香肉菜，32道回味甘甜的清爽素菜，讓您蔬菜、畜肉、禽蛋、水產一網打盡。書中還附帶營養分析、制作指導，讓您在學習過程中，賺到更多的美食知識。
湘菜這樣做就正宗了-中國首創會說話的書 內容簡介
由知名大廚制作的各種正宗湘味，就在書中二維碼同步高清視頻中。想要了解湘菜好吃的秘密，這一本書不容錯過。
湘菜這樣做就正宗了-中國首創會說話的書 目錄
目錄
part1 淺話湘菜，了解湘菜
如何制作正宗湘菜..........002
湘菜的特色調味品..........004
湘菜的幾種制作方法........006
part2 非吃不可的地道湘菜
毛家紅燒肉...................010
農家小炒肉...................011
青蒜炒豬血...................012
椒香竹簍雞...................012
梅菜扣肉.....................013
剁椒魚頭.....................014
臘味合蒸.....................015
粉蒸肉.......................016
土匪豬肝.....................017
紅燒刁子魚...................018
紅燒金龜.....................018
口味蝦.......................019
湖南臭豆腐...................020
農家攸縣香干.................021
泥蒿炒臘肉...................022
雙味魚頭.....................022
東安子雞.....................023
永州血鴨.....................024
子姜鴨.......................025
湘味火焙魚...................026
肥腸煲.......................027
洞庭金龜.....................028
冰糖湘蓮.....................029
瓦罐蓮藕湯...................029
干豆角回鍋肉.................030
part3 湘菜中的濃香肉菜
蒜苗小炒肉...................032
酸豆角炒五花肉...............032
大碗花菜.....................033
土豆回鍋肉...................034
蒜苗豆干炒五花肉.............034
鐵板水晶粉...................035
小炒乳黃瓜...................035
蓮藕粉蒸肉...................036
小炒豬頸肉...................036
韭菜花炒臘肉.................036
欖菜豆角肉末.................037
豉椒炒肉.....................038
子姜炒肉絲...................038
剁椒肉末炒苦瓜...............039
干豆角蒸五花肉...............039
板栗紅燒肉...................040
煙筍燒肉.....................040
虎皮扣肉.....................041
冬筍臘肉.....................042
臘肉炒卷心菜.................042
農家茶香干...................043
紅菜薹炒臘肉.................043
干豆角炒臘肉.................044
蒜苗炒臘肉...................044
蘿卜干炒臘肉.................045
酒香臘肉.....................046
尖椒炒臘肉...................046
蒜薹炒香腸...................046
雙椒炒臘腸...................047
泥蒿炒臘腸...................048
臘肉煮豆腐皮.................048
小炒豬心.....................049
酸豆角炒豬心.................049
青椒炒豬心...................050
風味鹽水豬肝.................050
老干媽拌豬肝.................051
咸菜豬肚.....................052
石鍋大腸.....................052
雪菜大腸.....................053
辣椒炒豬肘...................054
尖椒豬血丸子.................054
鐵板豬腰.....................055
青椒炒豬油渣.................055
豉汁蒸排骨...................056
芋頭蒸排骨...................056
啤酒燜豬蹄...................057
紫蘇辣椒燜豬肘...............058
干鍋肘片.....................058
酸筍牛肉.....................059
青椒香干牛肉.................060
煙筍燒牛肉...................060
湘鹵牛肉.....................061
子姜牛肉.....................062
豌豆燜牛腩...................062
小炒牛肚.....................063
蘿卜干炒肚絲.................063
青椒炒牛肚...................064
芫爆肚絲.....................064
粉蒸羊肉.....................064
豉椒炒牛肚...................065
萵筍炒羊肉...................066
香辣啤酒羊肉.................066
老干媽冬筍炒雞絲.............067
泥蒿炒雞胸肉.................068
泡豆角炒雞柳.................068
臘雞燉青筍...................069
豉香雞肉.....................070
香辣孜然雞...................070
酸豆角炒雞雜.................071
小炒雞翅.....................071
剁椒燜雞翅...................072
酸蘿卜炒雞胗.................072
爆炒鴨絲.....................073
蘿卜干炒雞胗.................074
尖椒爆鴨.....................074
豆豉青椒鵝腸.................075
干鍋湘味乳鴿.................075
剁椒荷包蛋...................076
青椒拌皮蛋...................076
過橋豆腐.....................077
野山椒蒸草魚.................078
椒鹽小魚干...................078
剁椒蒸魚尾...................079
紅燒草魚段...................080
剁椒蒸福壽魚.................080
啤酒燜酥魚...................081
韭菜花炒小魚干...............082
小魚干炒茄絲.................082
小魚干拌花生.................083
香干拌小魚干.................083
河魚干蒸蘿卜絲...............084
豉椒武昌魚...................084
剁椒武昌魚...................085
香煎鯧魚.....................085
椒香黃魚.....................086
豆豉炒魚片...................086
野山椒末蒸秋刀魚.............087
蒸巴陵臘魚...................088
青蒜炒臘魚...................088
豆角干炒臘魚.................089
豆腐燒黃骨魚.................089
老干媽蒸刁子魚干.............090
湘味臘魚.....................090
豉香臘魚.....................090
老干媽鱔魚片.................091
臘八豆香菜炒鱔魚.............092
豆豉鱔魚片...................092
蒜苗炒泥鰍...................093
辣子泥鰍.....................094
熗拌泥鰍.....................094
香辣小龍蝦...................095
串燒基圍蝦...................096
韭菜炒蝦米...................096
金牌口味蟹...................097
豉椒炒蟶子...................098
泥蒿炒蟶子...................098
韭菜炒螺肉...................099
口味田螺.....................099
霸王別姬.....................100
甲魚燒土雞...................100
part4 湘菜中的清新素菜
虎皮青椒.....................102
雞汁蘿卜.....................102
酸辣土豆絲...................103
涼拌紅菜薹...................103
涼拌藠頭.....................104
辣拌攸縣香干.................104
剁椒蒸金針菇.................105
豆豉蒜末萵筍片...............106
酸辣炒冬瓜...................106
香辣白菜.....................107
農家小炒芥藍.................108
辣椒炒空心菜梗...............108
手撕包菜.....................109
豆豉炒苦瓜...................110
蒜苗炒煙筍...................110
辣椒炒蘿卜干.................111
豆角茄子.....................112
剁椒蒸茄子...................112
剁椒蒸芋頭...................113
青椒炒豆豉...................114
豆豉辣炒年糕.................114
湖南麻辣藕...................115
豆豉香干炒青豆...............116
辣拌藕條.....................116
辣炒香干.....................117
剁椒蒸香干...................118
泥蒿炒干絲...................118
剁椒煎豆腐...................119
芙蓉米豆腐...................120
剁椒蒸土豆...................120
毛家蒸豆腐...................121
辣炒干豆角...................122
part1 淺話湘菜，了解湘菜
如何制作正宗湘菜..........002
湘菜的特色調味品..........004
湘菜的幾種制作方法........006
part2 非吃不可的地道湘菜
毛家紅燒肉...................010
農家小炒肉...................011
青蒜炒豬血...................012
椒香竹簍雞...................012
梅菜扣肉.....................013
剁椒魚頭.....................014
臘味合蒸.....................015
粉蒸肉.......................016
土匪豬肝.....................017
紅燒刁子魚...................018
紅燒金龜.....................018
口味蝦.......................019
湖南臭豆腐...................020
農家攸縣香干.................021
泥蒿炒臘肉...................022
雙味魚頭.....................022
東安子雞.....................023
永州血鴨.....................024
子姜鴨.......................025
湘味火焙魚...................026
肥腸煲.......................027
洞庭金龜.....................028
冰糖湘蓮.....................029
瓦罐蓮藕湯...................029
干豆角回鍋肉.................030
part3 湘菜中的濃香肉菜
蒜苗小炒肉...................032
酸豆角炒五花肉...............032
大碗花菜.....................033
土豆回鍋肉...................034
蒜苗豆干炒五花肉.............034
鐵板水晶粉...................035
小炒乳黃瓜...................035
蓮藕粉蒸肉...................036
小炒豬頸肉...................036
韭菜花炒臘肉.................036
欖菜豆角肉末.................037
豉椒炒肉.....................038
子姜炒肉絲...................038
剁椒肉末炒苦瓜...............039
干豆角蒸五花肉...............039
板栗紅燒肉...................040
煙筍燒肉.....................040
虎皮扣肉.....................041
冬筍臘肉.....................042
臘肉炒卷心菜.................042
農家茶香干...................043
紅菜薹炒臘肉.................043
干豆角炒臘肉.................044
蒜苗炒臘肉...................044
蘿卜干炒臘肉.................045
酒香臘肉.....................046
尖椒炒臘肉...................046
蒜薹炒香腸...................046
雙椒炒臘腸...................047
泥蒿炒臘腸...................048
臘肉煮豆腐皮.................048
小炒豬心.....................049
酸豆角炒豬心.................049
青椒炒豬心...................050
風味鹽水豬肝.................050
老干媽拌豬肝.................051
咸菜豬肚.....................052
石鍋大腸.....................052
雪菜大腸.....................053
辣椒炒豬肘...................054
尖椒豬血丸子.................054
鐵板豬腰.....................055
青椒炒豬油渣.................055
豉汁蒸排骨...................056
芋頭蒸排骨...................056
啤酒燜豬蹄...................057
紫蘇辣椒燜豬肘...............058
干鍋肘片.....................058
酸筍牛肉.....................059
青椒香干牛肉.................060
煙筍燒牛肉...................060
湘鹵牛肉.....................061
子姜牛肉.....................062
豌豆燜牛腩...................062
小炒牛肚.....................063
蘿卜干炒肚絲.................063
青椒炒牛肚...................064
芫爆肚絲.....................064
粉蒸羊肉.....................064
豉椒炒牛肚...................065
萵筍炒羊肉...................066
香辣啤酒羊肉.................066
老干媽冬筍炒雞絲.............067
泥蒿炒雞胸肉.................068
泡豆角炒雞柳.................068
臘雞燉青筍...................069
豉香雞肉.....................070
香辣孜然雞...................070
酸豆角炒雞雜.................071
小炒雞翅.....................071
剁椒燜雞翅...................072
酸蘿卜炒雞胗.................072
爆炒鴨絲.....................073
蘿卜干炒雞胗.................074
尖椒爆鴨.....................074
豆豉青椒鵝腸.................075
干鍋湘味乳鴿.................075
剁椒荷包蛋...................076
青椒拌皮蛋...................076
過橋豆腐.....................077
野山椒蒸草魚.................078
椒鹽小魚干...................078
剁椒蒸魚尾...................079
紅燒草魚段...................080
剁椒蒸福壽魚.................080
啤酒燜酥魚...................081
韭菜花炒小魚干...............082
小魚干炒茄絲.................082
小魚干拌花生.................083
香干拌小魚干.................083
河魚干蒸蘿卜絲...............084
豉椒武昌魚...................084
剁椒武昌魚...................085
香煎鯧魚.....................085
椒香黃魚.....................086
豆豉炒魚片...................086
野山椒末蒸秋刀魚.............087
蒸巴陵臘魚...................088
青蒜炒臘魚...................088
豆角干炒臘魚.................089
豆腐燒黃骨魚.................089
老干媽蒸刁子魚干.............090
湘味臘魚.....................090
豉香臘魚.....................090
老干媽鱔魚片.................091
臘八豆香菜炒鱔魚.............092
豆豉鱔魚片...................092
蒜苗炒泥鰍...................093
辣子泥鰍.....................094
熗拌泥鰍.....................094
香辣小龍蝦...................095
串燒基圍蝦...................096
韭菜炒蝦米...................096
金牌口味蟹...................097
豉椒炒蟶子...................098
泥蒿炒蟶子...................098
韭菜炒螺肉...................099
口味田螺.....................099
霸王別姬.....................100
甲魚燒土雞...................100
part4 湘菜中的清新素菜
虎皮青椒.....................102
雞汁蘿卜.....................102
酸辣土豆絲...................103
涼拌紅菜薹...................103
涼拌藠頭.....................104
辣拌攸縣香干.................104
剁椒蒸金針菇.................105
豆豉蒜末萵筍片...............106
酸辣炒冬瓜...................106
香辣白菜.....................107
農家小炒芥藍.................108
辣椒炒空心菜梗...............108
手撕包菜.....................109
豆豉炒苦瓜...................110
蒜苗炒煙筍...................110
辣椒炒蘿卜干.................111
豆角茄子.....................112
剁椒蒸茄子...................112
剁椒蒸芋頭...................113
青椒炒豆豉...................114
豆豉辣炒年糕.................114
湖南麻辣藕...................115
豆豉香干炒青豆...............116
辣拌藕條.....................116
辣炒香干.....................117
剁椒蒸香干...................118
泥蒿炒干絲...................118
剁椒煎豆腐...................119
芙蓉米豆腐...................120
剁椒蒸土豆...................120
毛家蒸豆腐...................121
辣炒干豆角...................122
展開全部
湘菜這樣做就正宗了-中國首創會說話的書 作者簡介
陳志田，國際烹飪藝術大師，中華名廚，國家高級烹調技師，國家高級營養配餐師，中國飯店業金牌大廚·亞洲藍帶白金五星級勛章 1977年生于河北省承德市豐寧縣的中醫世家，學歷經濟管理本科，現任北京名人美食保健協會理事，首都保健美食學會特約理事，榮獲建國60周年酒店職業經理人國際精英論壇精英新銳大獎，擔任第二屆全國鄉土菜大賽副秘書長，第二屆搜廚國際烹飪大賽評委，中國飯店協會采購專業委員會評委，事跡錄入《中國當代名廚》大師篇。擅長官府保健菜，師承“唐朝藥王”孫思邈第48代傳人——孫耀祖先生，憑借多年的烹飪經驗，將中醫、官府菜、融合菜三者有機結合為保健菜系，倡導“以自然之道養自然之身”的健康理念，在我國美食界享有盛譽。
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