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酒店英語 版權信息
- ISBN：9787577200453
- 條形碼：9787577200453 ; 978-7-5772-0045-3
- 裝幀：平裝
- 冊數：暫無
- 重量：暫無
- 所屬分類：>
酒店英語 本書特色
本教材以世賽的技術標準為引導，編制有針對性、指導性和實用性的教材，實現英語、崗位技能、文化修養和人文關懷等多元素教學的有機結合，鍛煉學生應對不同崗位需求的勝任能力，全方位提高職業素養和人文素養。
酒店英語 內容簡介
世賽是根據酒店對客服務的實際崗位需求而設定的比賽，世賽賽項的具體內容代表著該行業領域*優選的水平。根據世賽技術文件所涉及的范圍，本教材內容制定為6大板塊共29節，**板塊為前廳部；第二板塊為客房部；第三板塊為餐飲部；第四板塊為康樂部；第五板塊為其他主要職能部門，包含人力資源部、銷售部、財務部和工程部；第六板塊為酒店文本寫作，包括備忘錄、各種商務信函、傳真等。其中，每一章節都設計了多個教學欄目，方便操作，包含短文閱讀、思考討論、情景對話、知識點補充、重點回顧，實操練習等，涉及酒店前臺與后臺各個運作部門和崗位的操作流程和服務技巧，以及民族、宗教、旅游文化等。文書的寫作在酒店內部日常管理工作中不可低估。其基本格式、技巧和方法都有一定的要求。在提高酒店英語語言能力的同時，實現高質量酒店服務水平，全方面呈現為高素質的文化傳播者。
酒店英語 目錄
Contents
Section Ⅰ Front Office
Chapter 1 Room Reservation
1.1 Warm？up Reading ／2
1.2 Situational Dialogues ／4
1.3 Knowledge Supplements ／7
1.4 Review Questions ／8
1.5 Practice ／10
1.6 Research and Discussion ／10
Chapter 2 Check？in
2.1 Warm？up Reading ／11
2.2 Situational Dialogues ／13
2.3 Knowledge Supplements ／17
2.4 Review Questions ／19
2.5 Practice ／21
2.6 Research and Discussion ／21
Chapter 3 Bell Service
3.1 Warm？up Reading ／22
3.2 Situational Dialogues ／24
3.3 Knowledge Supplements ／28
3.4 Review Questions ／28
3.5 Practice ／30
Chapter 4 Concierge
4.1 Warm？up Reading ／31
4.2 Situational Dialogues ／33
4.3 Knowledge Supplements ／36
4.4 Review Questions ／38
4.5 Practice ／40
Chapter 5 Telephone Service
5.1 Warm？up Reading ／41
5.2 Situational Dialogues ／43
5.3 Knowledge Supplements ／46
5.4 Review Questions ／47
5.5 Practice ／48
Chapter 6 Other Guest Services
6.1 Warm？up Reading ／50
6.2 Situational Dialogues ／52
6.3 Knowledge Supplements ／55
6.4 Review Questions ／55
6.5 Practice ／57
Chapter 7 Check？out
7.1 Warm？up Reading ／58
7.2 Situational Dialogues ／60
7.3 Knowledge Supplements ／64
7.4 Review Questions ／66
7.5 Practice ／67
Section Ⅱ Housekeeping Department
Chapter 8 Chamber Service
8.1 Warm？up Reading ／70
8.2 Situational Dialogues ／72
8.3 Knowledge Supplements ／74
8.4 Review Questions ／75
8.5 Practice ／77
8.6 Research and Discussion ／77
Chapter 9 Laundry Service
9.1 Warm？up Reading ／78
9.2 Situational Dialogues ／80
9.3 Knowledge Supplements ／83
9.4 Review Questions ／83
9.5 Practice ／85
Chapter 10 Handling Complaints
10.1 Warm？up Reading ／86
10.2 Situational Dialogues ／88
10.3 Knowledge Supplements ／91
10.4 Review Questions ／91
10.5 Practice ／93
Chapter 11 Safety and Emergency
11.1 Warm？up Reading ／94
11.2 Situational Dialogues ／97
11.3 Knowledge Supplements ／100
11.4 Review Questions ／101
11.5 Practice ／103
11.6 Research and Discussion ／103
Chapter 12 Other Housekeeping Services
12.1 Warm？up Reading ／105
12.2 Situational Dialogues ／107
12.3 Knowledge Supplements ／110
12.4 Review Questions ／111
12.5 Practice ／113
12.6 Research and Discussion ／113
Section Ⅲ Food and Beverage Department
Chapter 13 Restaurant Reservation
13.1 Warm？up Reading ／116
13.2 Situational Dialogues ／118
13.3 Knowledge Supplements ／120
13.4 Review Questions ／121
13.5 Practice ／122
Chapter 14 Taking an Order
14.1 Warm？up Reading ／124
14.2 Situational Dialogues ／126
14.3 Knowledge Supplements ／128
14.4 Review Questions ／134
14.5 Practice ／136
Chapter 15 Room Service
15.1 Warm？up Reading ／137
15.2 Situational Dialogues ／139
15.3 Knowledge Supplements ／141
15.4 Review Questions ／143
15.5 Practice ／144
Chapter 16 Bar
16.1 Warm？up Reading ／145
16.2 Situational Dialogues ／147
16.3 Knowledge Supplements ／149
16.4 Review Questions ／154
16.5 Practice ／155
Chapter 17 Banquet and Meeting
17.1 Warm？up Reading ／156
17.2 Situational Dialogues ／158
17.3 Knowledge Supplements ／160
17.4 Review Questions ／162
17.5 Practice ／163
Chapter 18 Paying the Bill
18.1 Warm？up Reading ／164
18.2 Situational Dialogues ／166
18.3 Knowledge Supplements ／168
18.4 Review Questions ／169
18.5 Practice ／170
Section Ⅳ Recreation and Fitness Center
Chapter 19 Fitness Center
19.1 Warm？up Reading ／172
19.2 Situational Dialogues ／174
19.3 Knowledge Supplements ／178
19.4 Review Questions ／179
19.5 Practice ／180
Chapter 20 Spa Center
20.1 Warm？up Reading ／181
20.2 Situational Dialogues ／184
20.3 Knowledge Supplements ／187
20.4 Academic Reading ／188
20.5 Review Questions ／191
20.6 Practice ／192
Chapter 21 Shopping and Entertainment
21.1 Warm？up Reading ／193
21.2 Situational Dialogues ／195
21.3 Knowledge Supplements ／198
21.4 Review Questions ／199
21.5 Practice ／201
Section Ⅴ Other Major Departments
Chapter 22 Human Resource Department
22.1 Warm？up Reading ／204
22.2 Situational Dialogues ／206
22.3 Real World Case Study ／209
22.4 Knowledge Supplements ／210
22.5 Review Questions ／211
22.6 Practice ／213
Chapter 23 Sales and Marketing Department
23.1 Warm？up Reading ／214
23.2 Situational Dialogues ／216
23.3 Real World Case Study ／218
23.4 Knowledge Supplements ／220
23.5 Review Questions ／220
23.6 Practice ／222
Chapter 24 Accounting Department
24.1 Warm？up Reading ／223
24.2 Real World Case Study ／226
24.3 Knowledge Supplements ／226
24.4 Review Questions ／229
24.5 Practice ／231
Chapter 25 Maintenance Department
25.1 Warm？up Reading ／232
25.2 Situational Dialogues ／234
25.3 Real World Case Study ／236
25.4 Review Questions ／238
25.5 Practice ／239
Section Ⅵ Practical Writing
Chapter 26 Quick Messages
26.1 Preview ／242
26.2 Types of Quick Messages ／243
26.3 Models ／245
26.4 Practice ／248
Chapter 27 Business Correspondence
27.1 Preview ／249
27.2 Parts of a Business Letter ／250
27.3 Models ／253
27.4 Practice ／260
Chapter 28 Fax Messages
28.1 Preview ／261
28.2 Format of Fax Messages ／261
28.3 Model ／263
28.4 Useful Expressions ／264
28.5 Practice ／264
Chapter 29 E？mails
29.1 Preview ／265
29.2 Format of E？mails ／266
29.3 Model ／266
29.4 Practice ／267
Appendix ／269
Reference ／270
Section Ⅰ Front Office
Chapter 1 Room Reservation
1.1 Warm？up Reading ／2
1.2 Situational Dialogues ／4
1.3 Knowledge Supplements ／7
1.4 Review Questions ／8
1.5 Practice ／10
1.6 Research and Discussion ／10
Chapter 2 Check？in
2.1 Warm？up Reading ／11
2.2 Situational Dialogues ／13
2.3 Knowledge Supplements ／17
2.4 Review Questions ／19
2.5 Practice ／21
2.6 Research and Discussion ／21
Chapter 3 Bell Service
3.1 Warm？up Reading ／22
3.2 Situational Dialogues ／24
3.3 Knowledge Supplements ／28
3.4 Review Questions ／28
3.5 Practice ／30
Chapter 4 Concierge
4.1 Warm？up Reading ／31
4.2 Situational Dialogues ／33
4.3 Knowledge Supplements ／36
4.4 Review Questions ／38
4.5 Practice ／40
Chapter 5 Telephone Service
5.1 Warm？up Reading ／41
5.2 Situational Dialogues ／43
5.3 Knowledge Supplements ／46
5.4 Review Questions ／47
5.5 Practice ／48
Chapter 6 Other Guest Services
6.1 Warm？up Reading ／50
6.2 Situational Dialogues ／52
6.3 Knowledge Supplements ／55
6.4 Review Questions ／55
6.5 Practice ／57
Chapter 7 Check？out
7.1 Warm？up Reading ／58
7.2 Situational Dialogues ／60
7.3 Knowledge Supplements ／64
7.4 Review Questions ／66
7.5 Practice ／67
Section Ⅱ Housekeeping Department
Chapter 8 Chamber Service
8.1 Warm？up Reading ／70
8.2 Situational Dialogues ／72
8.3 Knowledge Supplements ／74
8.4 Review Questions ／75
8.5 Practice ／77
8.6 Research and Discussion ／77
Chapter 9 Laundry Service
9.1 Warm？up Reading ／78
9.2 Situational Dialogues ／80
9.3 Knowledge Supplements ／83
9.4 Review Questions ／83
9.5 Practice ／85
Chapter 10 Handling Complaints
10.1 Warm？up Reading ／86
10.2 Situational Dialogues ／88
10.3 Knowledge Supplements ／91
10.4 Review Questions ／91
10.5 Practice ／93
Chapter 11 Safety and Emergency
11.1 Warm？up Reading ／94
11.2 Situational Dialogues ／97
11.3 Knowledge Supplements ／100
11.4 Review Questions ／101
11.5 Practice ／103
11.6 Research and Discussion ／103
Chapter 12 Other Housekeeping Services
12.1 Warm？up Reading ／105
12.2 Situational Dialogues ／107
12.3 Knowledge Supplements ／110
12.4 Review Questions ／111
12.5 Practice ／113
12.6 Research and Discussion ／113
Section Ⅲ Food and Beverage Department
Chapter 13 Restaurant Reservation
13.1 Warm？up Reading ／116
13.2 Situational Dialogues ／118
13.3 Knowledge Supplements ／120
13.4 Review Questions ／121
13.5 Practice ／122
Chapter 14 Taking an Order
14.1 Warm？up Reading ／124
14.2 Situational Dialogues ／126
14.3 Knowledge Supplements ／128
14.4 Review Questions ／134
14.5 Practice ／136
Chapter 15 Room Service
15.1 Warm？up Reading ／137
15.2 Situational Dialogues ／139
15.3 Knowledge Supplements ／141
15.4 Review Questions ／143
15.5 Practice ／144
Chapter 16 Bar
16.1 Warm？up Reading ／145
16.2 Situational Dialogues ／147
16.3 Knowledge Supplements ／149
16.4 Review Questions ／154
16.5 Practice ／155
Chapter 17 Banquet and Meeting
17.1 Warm？up Reading ／156
17.2 Situational Dialogues ／158
17.3 Knowledge Supplements ／160
17.4 Review Questions ／162
17.5 Practice ／163
Chapter 18 Paying the Bill
18.1 Warm？up Reading ／164
18.2 Situational Dialogues ／166
18.3 Knowledge Supplements ／168
18.4 Review Questions ／169
18.5 Practice ／170
Section Ⅳ Recreation and Fitness Center
Chapter 19 Fitness Center
19.1 Warm？up Reading ／172
19.2 Situational Dialogues ／174
19.3 Knowledge Supplements ／178
19.4 Review Questions ／179
19.5 Practice ／180
Chapter 20 Spa Center
20.1 Warm？up Reading ／181
20.2 Situational Dialogues ／184
20.3 Knowledge Supplements ／187
20.4 Academic Reading ／188
20.5 Review Questions ／191
20.6 Practice ／192
Chapter 21 Shopping and Entertainment
21.1 Warm？up Reading ／193
21.2 Situational Dialogues ／195
21.3 Knowledge Supplements ／198
21.4 Review Questions ／199
21.5 Practice ／201
Section Ⅴ Other Major Departments
Chapter 22 Human Resource Department
22.1 Warm？up Reading ／204
22.2 Situational Dialogues ／206
22.3 Real World Case Study ／209
22.4 Knowledge Supplements ／210
22.5 Review Questions ／211
22.6 Practice ／213
Chapter 23 Sales and Marketing Department
23.1 Warm？up Reading ／214
23.2 Situational Dialogues ／216
23.3 Real World Case Study ／218
23.4 Knowledge Supplements ／220
23.5 Review Questions ／220
23.6 Practice ／222
Chapter 24 Accounting Department
24.1 Warm？up Reading ／223
24.2 Real World Case Study ／226
24.3 Knowledge Supplements ／226
24.4 Review Questions ／229
24.5 Practice ／231
Chapter 25 Maintenance Department
25.1 Warm？up Reading ／232
25.2 Situational Dialogues ／234
25.3 Real World Case Study ／236
25.4 Review Questions ／238
25.5 Practice ／239
Section Ⅵ Practical Writing
Chapter 26 Quick Messages
26.1 Preview ／242
26.2 Types of Quick Messages ／243
26.3 Models ／245
26.4 Practice ／248
Chapter 27 Business Correspondence
27.1 Preview ／249
27.2 Parts of a Business Letter ／250
27.3 Models ／253
27.4 Practice ／260
Chapter 28 Fax Messages
28.1 Preview ／261
28.2 Format of Fax Messages ／261
28.3 Model ／263
28.4 Useful Expressions ／264
28.5 Practice ／264
Chapter 29 E？mails
29.1 Preview ／265
29.2 Format of E？mails ／266
29.3 Model ／266
29.4 Practice ／267
Appendix ／269
Reference ／270
展開全部
酒店英語 作者簡介
霍妍如，海南師范大學旅游學院講師，主研酒店英語、旅游英語、企業溝通方向，擔任海南省酒店行業職業技能競賽前廳服務（英語）競賽裁判員、世界技能大賽海南省選拔賽酒店接待（英語）項目裁判員、第一屆職業技能大賽酒店接待項目（英語）第三方評價裁判員等，榮獲海南師范大學“教學十佳”“課堂教學效果*佳獎”等稱號，多次指導學生在全國性的競賽中斬獲佳績并獲優秀指導教師稱號，公開發表核心期刊論文10余篇。
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