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Cooking Basics-Kitchen
Utensils and Cooking Methods
һ��������ߜʂ�Cooking utensil preparation 28
����̽�����N�ďN�� ����Chfe��s kitchen: Spices 30
�_��Basil
ţ��Oregano
���t��Saffron
������Parsley
�¹��~Bay Leaf
�������t����Paprika
�Ե���Rosemary
������Thyme
�t�[�^Shallot
�˽�Star Anise
����̽�����N�ďN�� �{ζ�Ϻ�ʳ��Chef ��s kitchen Seasoning & Ingredients 32
01 �ϙ���Olive Oil
02 ���_�׿˴�Aceto Balsamico
03 ��¶�uTruffle Sauce
04 �}֮��Flower of Salt
05 �����Risotto
06 �ЙCʮ�Ƚ����ZOrganic 10 Mixed Grains
07 �rĥ�ں��������rĥ�׺�����Peppercorn
�ڶ��� ��ζ�����µ��_ʼ���� ��Ʒ��λ����
The Secret of Ingredients
һ���u�ⲿλ�ֽ�Fresh Chicken Meat 42
01 �u��Chicken Liver
02 �u����Chicken Leg
03 �u����Chicken Breast
04 �u��Chicken Leg
�������ⲿλ�ֽ� Fresh Duck Meat 44
01 ����Duck Breast
02 ����Duck Leg
�������ⲿλ�ֽ� Fresh Lamp Meat 45
01 ����Lamb Chops
02 ����Leg of Lamb
�ġ��i�ⲿλ�ֽ�Fresh Pork Meat 46
01 �i�ＹPork Loin
02 �i��Pork Tongue
03 �i����Pork Ribs
04 �i����Pork Leg
05 ���i��Tomahawk Pork Chops
06 �i�����wPork Loin End
�塢ţ�ⲿλ�ֽ�Fresh Beef Meat 48
01 ţ����Brisket
02 ţ���Beef Bone
03 ��������Chuck Eye Roll
04 ����Tenderloin Steak
05 ɳ��Sirloin
06 ����Ribeye Steak
07 �~�s��New York Strip
08 ţС��Short Ribs
������ ǰ��& ��ƷAppetizer & Soup
�͝nʥŮ��Marinated Tomatoes 52
�u�n�r��Marinated Shrimps 54
��ʝn��Sous Vide Vegetables 56
������}��Bacon Rolls with Pineapple 58
ţ���Beef Rolls 60
������u���uChicken Liver Pate with Bread 62
ʮ��ɳ���Ten-grain Rice with Salad 64
��ʽ���������✫French Potato Soup 66
��¶������Mashed Potatoes with Truffle Sauce 68
��¶���}���✫Carrot & Truffle Soup 70
�l���߲�ţ�✫Beef & Vegetable Consomm�� 72
������ �����Ų�Row Meal
̿��~�s��ţ��Charcoal Grill Striploin Steak 76
̿����ţ��Charcoal Grill Tomahawk Steak 78
̿����ţɳ��Charcoal Grill Wagyu Ribeye Steak 80
���̿���������Ｙ��Sous Vide Iberian Loin 82
�����i��Sous Vide Iberico Loin End 84
���̿������ţ��Sous Vide Tenderloin Steak 86
����ţ����Argentine ��Asador�� Style Brisket Steak 88
��������ţ��Argentine ��Asador�� Style Ribeye 90
��������ţС��Argentine ��Asador�� Style Bone in Short Rib 92
�t�Ɵ�����ţС��Braised Short Rib in Red Wine 94
�ʹ�С����Crown Roast of Lamb Chops 96
��������Argentine ��Asador�� Style Lamb Leg 98
�ɼ����������uPan Seared Duck Breast with Orange Sauce 100
������ݸɼ��u��Pan Seared Chicken Legs with Orange & Herbal Sauce 102
������ �W�����European Main Dish
̿���l���i����Roasted Pork Ribs with Home Style Barbeque Sauce 106
�i��������Ǿ����u Pork Ribeye with Morel Mushroom Sauce 108
��ʽţС������Ǿ����uShort Ribs with Morel Mushroom Sauce 110
���i�����t�������[�uTom ahawk Pork Chop with Onion-
Balsamic Sauce 112
�ɼ��u����������͢�����uPan Seared Chicken Legs with Argentine
Chimichurri Sauce 114
������ţ��h��������Argentine Shepherd's Pie 116
������ţ���Deep-Fried Beef Dumplings 118
��������������ţ�ξ��uChuck Eye Steak with Porcini Cream Sauce 120
�Dz���˹ըţ��Napoli Milanesa (Fried Steak) 122
�������u��Roasted Chicken Legs with Potatoes 124
���������u��Portugese Style Chicken Legs 126
�l������Fried Meatballs in Home Style 128
�������u�����uRoasted Spring Chicken with Peruvian Chili Sauce 130
�ͷ�����Duck Confit 132
�ͷ��i��Pork Tongue Confit 134
���ʝn�i��Pork Tongue with Lemon Sauce 136
��֭���i��Pork Tongue with Tomato Sauce 138
������ ���?�������?������
Risotto?Pasta?Sandwich
�l���u����Chicken Risotto 142
��������ţ����Chuck Beef Risotto 144
��¶Ұ�����Truffle Risotto 146
�����u��ʮ���Lemon Chicken with Ten-Grain Rice 148
������}��������ɫ�Stewed Carrot Meatballs with Mixed Rice 150
�����֭ţ�����������Spaghetti Meatballs in Tomato Sauce 152
����ţ�������u�������Beef Brisket Spaghetti with Traditional Tomato Sauce
Ѭ�����~������Creamy Smoked Salmon Fettuccine 156
��������t��ţ���u��Spaghetti Bolognese 158
�t�u�r�rؐ����Shrimp Conchiglie with Tomate Sauce 160
��ʽţ�✫��Italian Beef Noodle Soup 162
��������ә��ʌ���Fettuccine with Lemon Cream Sauce 164
�����i��������Roasted Pork Sandwich 166
����ţ����������Roasted Beef Brisket Sandwich 168
ըţ��������Milanesa (Fried Steak) Sandwich 172
Fernando��s ��ʽ�h��Fernando��s Hamburger 174