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21世紀高職高專規劃教材·酒店管理系列酒店崗位英語實訓/楊騫/21世紀高職高專規劃教材酒店管理系列 版權信息
- ISBN:9787300262840
- 條形碼:9787300262840 ; 978-7-300-26284-0
- 裝幀:一般膠版紙
- 冊數:暫無
- 重量:暫無
- 所屬分類:>
21世紀高職高專規劃教材·酒店管理系列酒店崗位英語實訓/楊騫/21世紀高職高專規劃教材酒店管理系列 內容簡介
本教材內容主要致力于前廳、客房、餐飲三大板塊一線服務與管理崗位英語技能的學習與實踐,以酒店組織架構為出發點,定位相關重要崗位服務流程(視聽對話)、重點技能語言講解、情景案例分析演練。根據課程特點,本教材主要采用情景教學法和分層教學手段,以酒店實際崗位工作過程為導向,改革傳統英語教學模式,力求真正找到適合高職酒店管理專業學生學習和實踐的英語教學模式。
21世紀高職高專規劃教材·酒店管理系列酒店崗位英語實訓/楊騫/21世紀高職高專規劃教材酒店管理系列 目錄
Model One Front Office(1)
Unit 1 Room Reservation
Scene 1 Making an FIT Reservation
Scene 2 Making a Group Reservation
Scene 3 Changing and Canceling a Reservation
Task Practice
Unit 2 Check-in Service
Scene 1 Checking in a Guest with a Reservation
Scene 2 Checking in a Walk-in Guest(without reservation)
Scene 3 Checking in a Group
Task Practice
Unit 3 Extending the Stay and Changing the Room
Scene 1 Extending the Stay
Scene 2 Changing Rooms
Task Practice
Model Two Front Office(2)
Unit 4 Dealing with a Complaint
Scene 1 Meeting and Dealing with the Guest's Complaint
Scene 2 Handing Problems and Complaints
Scene 3 Handling a Complaint about Luggage
Task Practice
Unit 5 Exchanging Foreign Currencies
Scene 1 Changing RMB to Foreign Currency
Scene 2 Changing Foreign Currency to RMB
Task Practice
Unit 6 Check out Service
Scene 1 Checking Out by Credit Card
Scene 2 Checking Out in Cash
Scene 3 Checking Out by Travelers Check
Task Practice
Model Three Concierge office
Unit 7 Accompanying the Guest
Scene 1 Accompanying the Guest to the Front Desk
Scene 2 Accompanying the Guest to the Room
Task Practice
Unit 8 Introducing the Facilities and Services
Scene Introducing the Facilities and Services
Task Practice
Unit 9 Other Concierge Services
Scene 1 Receiving a Guest at the Airport
Scene 2 Calling a Taxi for the Guest
Scene 3 Luggage and Valuables Deposit Service
Task Practice
Model Four Business Center
Unit 10 Secretarial Service
Scene 1 Typing Service
Scene 2 Photocopying Service
Scene 3 Fax Sending and Receiving Service
Scene 4 Conference Service
Task Practice
Unit 11 Ticket Booking Service
Scene Air Ticket or Train Ticket Booking
Task Practice
Unit 12 Entrusted Service
Scene 1 Express Mail Service
Scene 2 Equipment Renting Service
Task Practice
Model Five Operator
Unit 13 Telephone Operator
Scene 1 Making Calls
Scene 2 Connecting Incoming and Outgoing Calls
Scene 3 Connecting Room to Room Calls
Scene 4 Wake-up Call Service
Scene 5 Leaving Message Service
Task Practice
Model Six Food and Beverage
Unit 14 Table Reservation
Scene 1 Booking a Table
Scene 2 Booking a Private Room
Scene 3 Reserving the Banquets
Task Practice
Unit 15 Serving in the Restaurant
Scene 1 Serving Breakfast
Scene 2 Serving the Buffet
Scene 3 F&B Service in Chinese Style 117
Scene 4 F&B Service in Western Style
Task Practice
Unit 16 Bar Service
Scene 1 Leading in the Guest
Scene 2 Taking Orders and Serving Wines
Scene 3 Paying the Bill
Scene 4 Communicating with the Guest
Scene 5 Handling Complaints
Task Practice
Model Seven Housekeeping
Unit 17 Cleaning the Room
Scene 1 Clean the Room Now
Scene 2 Clean the Room Later
Task Practice
Unit 18 Turn-down Service and Extending a Bed Service
Scene 1 Turn-down Service
Scene 2 Extending a Bed Service
Task Practice
Unit 19 Laundry Service
Scene 1 Providing Laundry Service
Scene 2 Sending the Laundry back to the Guests
Scene 3 Sending the Wrong Laundry to the Guests
Task Practice
Unit 20 Room Service
Scene 1 Booking the Room Service by Telephone
Scene 2 Sending Breakfast to the Guest's Room
Task Practice
Unit 21 Maintenance Service
Scene 1 Complaining about the Bathroom Problem
Scene 2 Repairing the Bathroom Facilities
Task Practice
Unit 22 Other Housekeeping Services
Scene Showing How to Use the Room Safe
Task Practice
Model Eight Exhibition and Convention
Unit 23 Exhibition Service
Scene 1 Reserving an Exhibition
Scene 2 Setting up an Exhibition
Task Practice
Unit 24 Convention Service
Scene 1 Reserving a Conference
Scene 2 Registering for Conference
Task Practice
Model Nine Health and Recreation
Unit 25 Fitness and Beauty Service
Scene 1 Swimming Pool
Scene 2 Sauna Room
Scene 3 Beauty Service
Task Practice
Unit 26 Entertainment Service
Scene KTV Bar
Task Practice
Model Ten Other Services
Unit 27 Lost and Found Service
Scene 1 Reporting the Lost Property
Scene 2 Claiming the Lost Property
Scene 3 Mailing the Lost Property
Task Practice
Unit 28 Introducing Tourism Information
Scene 1 Recommending Tourism Spots
Scene 2 Showing the Way
Task Practice
聽力訓練
附錄
一、酒店常用數字中英文對照
二、季節中英文對照
三、月份中英文對照
四、星期中英文對照
五、酒店常用時間中英文對照
六、主要外匯名稱及縮寫
七、General Expressions(基本交際用語)
八、Hotel Organizations and Positions(酒店組織結構與酒店職位)
九、Hotel English Terms(酒店術語表)
十、Chinese Food Menu(中式菜單)
十一、Western Food Menu(西式菜單)
十二、Wine List(酒單)
十三、Drink List(飲料單)
參考文獻
展開全部
21世紀高職高專規劃教材·酒店管理系列酒店崗位英語實訓/楊騫/21世紀高職高專規劃教材酒店管理系列 作者簡介
楊騫,男,1988.01,浙江衢州。2012-2013:杭州JW萬豪酒店GRO2015-2016:紹興世茂皇冠假日GRO2013-至今:浙江農業商貿職業學院酒店管理專業教師。主要負責酒店英語、前廳服務管理課程及研究方向。連續三年主持或參與學院課題與教改項目,公開發表《酒店管理專業中外合作辦學的可行性研究》《中外合作辦學下雙語教學模式探索——以浙江農業商貿職業學院酒管專業為例》等論文。
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