掃一掃
關(guān)注中圖網(wǎng)
官方微博
中圖價(jià):¥54.9
加入購(gòu)物車
葉綠醇在反芻動(dòng)物飼養(yǎng)中的應(yīng)用 版權(quán)信息
- ISBN：9787522119472
- 條形碼：9787522119472 ; 978-7-5221-1947-2
- 裝幀：一般膠版紙
- 冊(cè)數(shù)：暫無
- 重量：暫無
- 所屬分類：>
葉綠醇在反芻動(dòng)物飼養(yǎng)中的應(yīng)用 內(nèi)容簡(jiǎn)介
葉綠醇是葉綠素分子支鏈，在反芻動(dòng)物瘤胃內(nèi)通過生物氫化作用后以游離態(tài)的存在，其再經(jīng)過瘤胃微生物作用會(huì)生成植烷酸。這些植烷酸會(huì)隨著代謝分布在瘤胃、血液中，參與代謝沉積到奶和肉中。植烷酸具有調(diào)節(jié)胰島素，促進(jìn)脂肪酸氧化的作用，對(duì)動(dòng)物機(jī)體及畜產(chǎn)品對(duì)人體健康都具有積極影響。青綠飼料是反芻動(dòng)物重要飼料來源，優(yōu)質(zhì)的青綠飼料不僅蛋白質(zhì)，纖維等營(yíng)養(yǎng)成分豐富且功能性物質(zhì)，如植物光合色素含量也較為豐富。本專著特別著眼于植物光合色素中色素中的葉綠素，闡述了葉綠素含量在青綠飼料中的變化，分解及其對(duì)反芻動(dòng)物的影響。
葉綠醇在反芻動(dòng)物飼養(yǎng)中的應(yīng)用 目錄
Introduction of phytol
1．Physical-chemical property ofphytol
2．Effects of phytol on mice
3．Effects of phytol on finishing pigs
4．Effects of phytol and its metabolites
Chapter 1 General introduction
1．1 General background
1．2 Photosynthetic pigments and phytol in herbages
1．3 Decomposition pathways of chlorophyll
1．4 Functional compounds in ruminant products
1．5 Objectives
Chapter 2 Changes of photosynthetic pigments and phytol inherbages
2．1 Changes of photosynthetic pigments and phytol content at different fertilization levels in fresh herbage and hay
2．2 Changes in carotenoid， chlorophyll and phytol contents in Italian ryegrass during ensiling
2．3 Effects of nitrogen fertilization and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage
2．4 Effects of lactic acid bacteria addition on photosynthetic pigments of ensiled Italian ryegrass grown under different nitrogen fertilization levels
2．5 Changes of chlorophyll and phytol contents in different harvesting height King grass before and after ensiling
Chapter 3 Phytanic aicd production in the rumen
3．1 Effects of fertilization levels and harvesting stages of fresh herbages on ruminal phytanic acid production in vitro
3．2 Effects of fertilization levels and harvesting stages of Italianryegrass silages on ruminal phytanic acid production in vitro
Chapter 4 Effect of forages sources on phytanic acid content in milk of dairy cows
4．1 Introduction
4．2 Materials and methods
4．3 Results
4．4 Discussion
Chapter 5 General discussion
5．1 Factors for the changes of photosynthetic pigments andphytol in herbages
5．2 Factors for the changes of phytanic acid in the rumen
5．3 Factors on the changes of phytanic acid content in milk
5．4 Conclusion
……
Chapter 6 General summary
References
Abbreviations
1．Physical-chemical property ofphytol
2．Effects of phytol on mice
3．Effects of phytol on finishing pigs
4．Effects of phytol and its metabolites
Chapter 1 General introduction
1．1 General background
1．2 Photosynthetic pigments and phytol in herbages
1．3 Decomposition pathways of chlorophyll
1．4 Functional compounds in ruminant products
1．5 Objectives
Chapter 2 Changes of photosynthetic pigments and phytol inherbages
2．1 Changes of photosynthetic pigments and phytol content at different fertilization levels in fresh herbage and hay
2．2 Changes in carotenoid， chlorophyll and phytol contents in Italian ryegrass during ensiling
2．3 Effects of nitrogen fertilization and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage
2．4 Effects of lactic acid bacteria addition on photosynthetic pigments of ensiled Italian ryegrass grown under different nitrogen fertilization levels
2．5 Changes of chlorophyll and phytol contents in different harvesting height King grass before and after ensiling
Chapter 3 Phytanic aicd production in the rumen
3．1 Effects of fertilization levels and harvesting stages of fresh herbages on ruminal phytanic acid production in vitro
3．2 Effects of fertilization levels and harvesting stages of Italianryegrass silages on ruminal phytanic acid production in vitro
Chapter 4 Effect of forages sources on phytanic acid content in milk of dairy cows
4．1 Introduction
4．2 Materials and methods
4．3 Results
4．4 Discussion
Chapter 5 General discussion
5．1 Factors for the changes of photosynthetic pigments andphytol in herbages
5．2 Factors for the changes of phytanic acid in the rumen
5．3 Factors on the changes of phytanic acid content in milk
5．4 Conclusion
……
Chapter 6 General summary
References
Abbreviations
展開全部
書友推薦
- >
莉莉和章魚
- >
推拿
- >
回憶愛瑪儂
- >
上帝之肋:男人的真實(shí)旅程
- >
有舍有得是人生
- >
巴金－再思錄
- >
大紅狗在馬戲團(tuán)-大紅狗克里弗-助人
- >
伊索寓言-世界文學(xué)名著典藏-全譯本
本類暢銷
