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中餐烹飪英語 內容簡介
本書分為10個單元。每個單元編寫體例一致, 由You will be able to, Warming, Now I Can Learn, Now I Can Speak, Now I Can Read, Now I Can Do, Word List, Learning Tips和My Blog 9部分組成。
中餐烹飪英語 目錄
Unit 1 Kitchen IntroductionYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearningTipsMy BlogUnit 2 Kitchen EquipmentYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 3 Kitchen：KnivesYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 4 Tools and UtensilsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 5 SeasoningsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearningTipsMy BlogUnit 6 Fruits&NutsYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DOWord ListLearning TipsMy BlogUnit 7 VegetablesYou will be able toWarming UpNow I Can LearmNow I Can SpeakNow I Can ReadNow I Can DoWOrd ListLearning TipsMy BlogUnit 8 MeatYou will be able toWarming upNOWI CanLeamNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 9 SeafoodYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DoWord ListLearning TipsMy BlogUnit 10 Staple Food＆snacksYou will be able toWarming UpNow I Can LearnNow I Can SpeakNow I Can ReadNow I Can DOWord ListLearning TipsMy Blog參考文獻
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