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農藥獸藥多組分殘留質譜分析技術:第2卷:Volume Ⅱ:獸藥:Veterinary drugs

包郵 農藥獸藥多組分殘留質譜分析技術:第2卷:Volume Ⅱ:獸藥:Veterinary drugs

作者:龐國芳著
出版社:化學工業出版社出版時間:2019-11-01
開本: 25cm 頁數: 32,623頁
本類榜單:農業/林業銷量榜
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農藥獸藥多組分殘留質譜分析技術:第2卷:Volume Ⅱ:獸藥:Veterinary drugs 版權信息

  • ISBN:9787122349194
  • 條形碼:9787122349194 ; 978-7-122-34919-4
  • 裝幀:精裝
  • 冊數:暫無
  • 重量:暫無
  • 所屬分類:>

農藥獸藥多組分殘留質譜分析技術:第2卷:Volume Ⅱ:獸藥:Veterinary drugs 本書特色

本書是《農藥獸藥多組分殘留質譜分析技術》的第2卷獸藥篇,介紹了65項適用于動物組織(肌肉、肝臟、腎臟和脂肪)、乳制品(牛奶和奶粉)、蜂產品(蜂蜜、蜂王漿及凍干粉)、水產品(河豚魚、鰻魚和烤鰻)及動物尿液中20類獸藥殘留LC-MS/MS分析方法。方法靈敏度和準確度高,可滿足歐盟、日本、國際食品法典委員會(CAC)和美國等限量要求。各章按獸藥類別,分別介紹了磺胺類、β-受體激動劑類、氨基糖苷類、氯霉素類、β-內酰胺類、大環內酯類和林可胺類、硝基呋喃類代謝物、甾體類同化激素、非甾類同化激素類、糖皮質激素類、氟喹諾酮類、四環素類、鎮靜劑類、吡唑酮類、喹 啉類、硝基咪唑類、苯并咪唑類、咪唑并噻唑類、硫脲嘧啶類、聚醚類等20類獸藥的前處理技術和測定方法,并介紹了獸藥的理化性質、代謝和毒理及*殘留限量等。本書可供從事食品安全、農業環境保護及農藥開發利用等技術研究與應用的技術人員參考,也可作為大學教學參考用書。

農藥獸藥多組分殘留質譜分析技術:第2卷:Volume Ⅱ:獸藥:Veterinary drugs 內容簡介

本書是與Elsevier合作出版項目,書中詳細介紹了65項適用于動物組織(肌肉、肝臟、腎臟和脂肪)、乳制品(牛奶和奶粉)、蜂產品(蜂蜜、蜂王漿及凍干粉)、水產品(河豚魚、鰻魚和烤熳)及動物尿液中20類獸藥殘留LC-MS/MS分析方法,具有檢測限低、回收率高、相對標準偏差低等特點,可滿足國際食品法典委員會、歐盟、日本和美國等限量要求。作者龐國芳院士是農藥及化學污染物殘留分析領域的國際知名專家。

農藥獸藥多組分殘留質譜分析技術:第2卷:Volume Ⅱ:獸藥:Veterinary drugs 目錄

Main Researchers/Editors xxvii

Preface xxix

Brief Introduction xxxi



1. Sulfonamides 1

1.1 Curative Effects and Side Effects of Sulfonamides 1

1.2 Chemical Structures and Maximum Residue Limits for Sulfonamide Drugs 2

1.3 Determination of 16 Sulfonamide Residues in Livestock and Poultry Muscles—LC-MS-MS Method (GB/T 20759-2006) 8

1.3.1 Scope 8

1.3.2 Principle 8

1.3.3 Reagents and Materials 8

1.3.4 Apparatus 9

1.3.5 Sample Pretreatment 9

1.3.6 Determination 9

1.3.7 Precision 10

1.3.8 Recovery 12

Researchers 12

Further Reading 16

1.4 Determination of 16 Sulfonamide Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22966-2008) 16

1.4.1 Scope 16

1.4.2 Principle 16

1.4.3 Reagents and Materials 17

1.4.4 Apparatus 17

1.4.5 Sample Pretreatment 18

1.4.6 Determination 18

1.4.7 Precision 19

1.4.8 Recovery 28

Researchers 28

1.5 Determination of 18 Sulfonamide Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22951-2008) 29

1.5.1 Scope 29

1.5.2 Principle 29

1.5.3 Reagents and Materials 29

1.5.4 Apparatus 30

1.5.5 Sample Pretreatment 31

1.5.6 Determination 31

1.5.7 Precision 35

1.5.8 Recovery 36

Researchers 40

1.6 Determination of 8 Sulfonamides residues in Honey—LC-FLD Method (GB/T 18932.5-2002) 41

1.6.1 Scope 41

1.6.2 Principle 41

1.6.3 Reagents and Materials 41

1.6.4 Apparatus 42

1.6.5 Sample Pretreatment 42

1.6.6 Determination 43

1.6.7 Precision 43

1.6.8 Recovery 46

Researchers 47

Further Reading 47

1.7 Determination of 16 Sulfonamide Residues in Honey—LC-MS-MS Method (GB/T 18932.17-2003) 47

1.7.1 Scope 47

1.7.2 Principle 47

1.7.3 Reagents and Materials 48

1.7.4 Apparatus 48

1.7.5 Sample Pretreatment 48

1.7.6 Determination 49

1.7.7 Precision 52

1.7.8 Recovery 52

Researchers 55

Further Reading 55

1.8 Determination of 18 Sulfonamide Residues in Royal Jelly—LC-MS-MS Method (GB/T 22947-2008) 56

1.8.1 Scope 56

1.8.2 Principle 56

1.8.3 Reagents and Materials 56

1.8.4 Apparatus 57

1.8.5 Sample Pretreatment 58

1.8.6 Determination 58

1.8.7 Precision 62

1.8.8 Recovery 64

Researchers 66



2. β-Adrenoceptor Agonists 67

2.1 Determination of 12 β-Agonist Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22965-2008) 67

2.1.1 Scope 67

2.1.2 Principle 67

2.1.3 Reagents and Materials 68

2.1.4 Apparatus 69

2.1.5 Sample Pretreatment 69

2.1.6 Determination 70

2.1.7 Precision 76

2.1.8 Recovery 76

Researchers 78

Further Reading 78

2.2 Determination of 12 β-Agonist Residues in Fugu, Eel,and Baked Eel—LC-MS-MS Method (GB/T 22950-2008) 81

2.2.1 Scope 81

2.2.2 Principle 81

2.2.3 Reagents and Materials 81

2.2.4 Apparatus 82

2.2.5 Sample Pretreatment 83

2.2.6 Determination 84

2.2.7 Precision 85

2.2.8 Recovery 85

Researchers 85

Further Reading 88



3. Aminoglycoside 91

3.1 Curative Effects and Side Effects of Streptomycin 91

3.2 Chemical Structures and Maximum Residue Limits for Streptomycin and Dihydrostreptomycin 92

3.3 Determination of Streptomycin Residues in Honey—LC-FLD (GB/T 18932.3-2002) 93

3.3.1 Scope 93

3.3.2 Principle 93

3.3.3 Reagents and Materials 93

3.3.4 Apparatus 94

3.3.5 Sample Pretreatment 95

3.3.6 Determination 95

3.3.7 Precision 97

3.3.8 Recovery 97

Researchers 97

Further Reading 97

3.4 Determination of Streptomycin, Dihydrostreptomycin,and Kanamycin Residues in Milk and Milk

Powder—LC-MS-MS Method (GB/T 22969-2008) 98

3.4.1 Scope 98

3.4.2 Principle 98

3.4.3 Reagents and Materials 98

3.4.4 Apparatus 99

3.4.5 Preparation and Storage of Test Sample 100

3.4.6 Determination 101

3.4.7 Precision 104

3.4.8 Recovery 104

Researchers 105

3.5 Determination of Streptomycin, Dihydrostreptomycin,

and Kanamycin Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22954-2008) 105

3.5.1 Scope 105

3.5.2 Principle 106

3.5.3 Reagents and Materials 106

3.5.4 Apparatus 107

3.5.5 Sample pretreatment 107

3.5.6 Determination 108

3.5.7 Precision 109

3.5.8 Recovery 110

Researchers 110

3.6 Determination of Streptomycin, Dihydrostreptomycin,

and Kanamycin Residues in Honey—LC-MS-MS Method(GB/T 22995-2008) 111

3.6.1 Scope 111

3.6.2 Principle 111

3.6.3 Reagents and Materials 111

3.6.4 Apparatus 112

3.6.5 Sample pretreatment 112

3.6.6 Determination 113

3.6.7 Precision 114

3.6.8 Recovery 115

Researchers 115

3.7 Determination of Streptomycin, Dihydrostreptomycin,

and Kanamycin Residues in Royal Jelly—LC-MS-MS Method(GB/T 22945-2008) 116

3.7.1 Scope 116

3.7.2 Principle 116

3.7.3 Reagents and Materials 116

3.7.4 Apparatus 117

3.7.5 Sample pretreatment 118

3.7.6 Determination 118

3.7.7 Precision 119

3.7.8 Recovery 120

Researchers 121



4. Chloramphenicol 123

4.1 Curative Effect and Side Effects of Chloramphenicol 123

4.2 Chemical Structures and Maximum Residue Limits for Chloramphenicol, Thiamphenicol, and Florfenicol 123

4.3 Determination of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Edible Animal Muscles, Liver, and Aquatic Products—LC-MS-MS Method (GB/T 20756-2006) 125

4.3.1 Scope 125

4.3.2 Principle 125

4.3.3 Reagents and Materials 125

4.3.4 Apparatus 126

4.3.5 Sample pretreatment 126

4.3.6 Determination 127

4.3.7 Precision 128

4.3.8 Recovery 130

Researchers 131

Further Reading 131

4.4 Determination of Chloramphenicol, Thiamphenicol, and Florfenicol Residues in Fugu, Eel, and Baked Eel—LC-MS-MSMethod (GB/T 22959-2008) 132

4.4.1 Scope 132

4.4.2 Principle 132

4.4.3 Reagents 132

4.4.4 Apparatus 133

4.4.5 Sample Pretreatment 134

4.4.6 Determination 135

4.4.7 Precision 137

4.4.8 Recovery 138

Researchers 138



5. β-Lactams 143

5.1 Curative Effects and Side Effects of Penicillins 143

5.2 Chemical Structures and Maximum Residue Limits for Penicillins 143

5.3 Determination of Nine Penicillin Residues in Livestock and Poultry Muscles — LC-MS-MS Method

(GB/T 20755-2006) 147

5.3.1 Scope 147

5.3.2 Principle 147

5.3.3 Reagents and Materials 147

5.3.4 Apparatus 148

5.3.5 Sample Pretreatment 148

5.3.6 Determination 148

5.3.7 Precision 149

5.3.8 Recovery 152

Researchers 154

Further Reading 154

5.4 Determination of Nine Penicillin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22975-2008) 154

5.4.1 Scope 154

5.4.2 Principle 154

5.4.3 Reagents and Materials 155

5.4.4 Apparatus and Equipment 155

5.4.5 Sample Pretreatment 156

5.4.6 Determination 156

5.4.7 Precision 159

5.4.8 Recovery 161

Researchers 162

5.5 Determination of Nine Penicillin Residues in Fugu and Eel—LC-MS-MS Method (GB/T 22952-2008) 163

5.5.1 Scope 163

5.5.2 Principle 163

5.5.3 Reagents and Materials 163

5.5.4 Apparatus 164

5.5.5 Sample Pretreatment 164

5.5.6 Determination 165

5.5.7 Precision 168

5.5.8 Recovery 170

Researchers 170

5.6 Method for the Determination of Six Penicillin Residues in Honey — LC-MS-MS Method

(GB/T 18932.25-2005) 171

5.6.1 Scope 171

5.6.2 Principle 171

5.6.3 Reagents and Materials 171

5.6.4 Apparatus 171

5.6.5 Sample Pretreatment 172

5.6.6 Determination 172

5.6.7 Precision 175

5.6.8 Recovery 177

Researchers 177

Further Reading 177

5.7 Determination of Cefapirin, Cephalexin, Cefalonium,Cefquinome Residues in Milk and Milk Powder—LC-MS-MS

Method (GB/T 22989-2008) 177

5.7.1 Scope 177

5.7.2 Principle 178

5.7.3 Reagents and Materials 178

5.7.4 Apparatus 179

5.7.5 Sample Pretreatment 179

5.7.6 Determination 180

5.7.7 Precision 182

5.7.8 Recovery 182

Researchers 184

5.8 Determination of Cefazolin, Cefapirin, Cephalexin,Cefalonium, Cefquinome Residues in Fugu and

Eel—LC-MS-MS Method (GB/T 22960-2008) 184

5.8.1 Scope 184

5.8.2 Principle 184

5.8.3 Reagents and Materials 184

5.8.4 Apparatus 185

5.8.5 Sample Pretreatment 185

5.8.6 Determination 186

5.8.7 Precision 187

5.8.8 Recovery 189

Researchers 189

5.9 Determination of Cefazolin, Cephapirin, Cephalexin,Cefalonium, Cefquinome Residues in Honey—LC-MS-MS

Method (GB/T 22942-2008) 189

5.9.1 Scope 189

5.9.2 Principle 190

5.9.3 Reagents and Materials 190

5.9.4 Apparatus 190

5.9.5 Sample Pretreatment 191

5.9.6 Determination 191

5.9.7 Precision 192

5.9.8 Recovery 194

Researchers 194



6. Macrolides 195

6.1 Curative Effects and Side Effects of Avermectins 195

6.2 The Kinetics of Avermectins: Disposition and Metabolism 196

6.3 Maximum Residue Limits for Avermectins 196

6.4 Determination of Avermectin Residues in Bovine Liver and

Muscles—LC-MS-MS Method (GB/T 20748-2006) 198

6.4.1 Scope 198

6.4.2 Principle 198

6.4.3 Reagents and Materials 198

6.4.4 Apparatus 199

6.4.5 Sample Pretreatment 199

6.4.6 Determination 199

6.4.7 Precision 201

6.4.8 Recovery 202

Researchers 203

Further Reading 204

6.5 Curative Effect and Side Effects of Lincomycin,Oleandomycin, Erythromycin, Tilmicosin, Tylosin,

Clindamycin, Spiramycin, Kitasamycin and Josamycin 204

6.6 Chemical Structures and Maximum Residue Limits for Lincomycin, Oleandomycin, Erythromycin, Tilmicosin,

Tylosin, Clindamycin, Spiramycin, Kitasamycin, and Josamycin 205

6.7 Determination of 9 Macroide and Lincosamide Residues in Livestock and Poultry Muscles—LC-MS-MS Method

(GB/T 20762-2006) 209

6.7.1 Scope 209

6.7.2 Principle 209

6.7.3 Reagents and Materials 209

6.7.4 Apparatus 210

6.7.5 Sample Pretreatment 210

6.7.6 Determination 211

6.7.7 Precision 213

6.7.8 Recovery 215

Researchers 217

Further Reading 217

6.8 Determination of Ivermectin, Abamectin, Doramectin,and Eprinomectin Residues in Milk and

Milk Powder—LC-MS-MS Method (GB/T 22968-2008) 217

6.8.1 Scope 217

6.8.2 Principle 217

6.8.3 Reagents and Materials 218

6.8.4 Apparatus 218

6.8.5 Sample Pretreatment 219

6.8.6 Determination 219

6.8.7 Precision 222

6.8.8 Recovery 223

Researchers 223

6.9 Determination of Ivermectin, Abamectin, Doramectin,and Eprinomectin Residues in Fugu, Eel, and Baked

Eel—LC-MS-MS Method (GB/T 22953-2008) 225

6.9.1 Scope 225

6.9.2 Principle 225

6.9.3 Reagents and Materials 225

6.9.4 Apparatus 226

6.9.5 Sample Pretreatment 226

6.9.6 Determination 227

6.9.7 Precision 228

6.9.8 Recovery 230

Researchers 232

6.10 Determination of Spiramycin, Pirlimycin,Oleandomycin,Tilmicosin,Erythromycin,and Tylosin Residues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22988-2008) 232

6.10.1 Scope 232

6.10.2 Principle 232

6.10.3 Reagents and Materials 232

6.10.4 Apparatus 233

6.10.5 Sample Preparation 233

6.10.6 Determination 234

6.10.7 Precision 236

6.10.8 Recovery 237

Researchers 238

6.11 Determination of Lincomycin, Oleandomycin, Erythromycin,Tilmicosin, Tylosin, Spiramycin, Kitasamycin, and Josamycin Residues in Fugu and Eel—LC-MS-MS Method(GB/T 22964-2008) 240

6.11.1 Scope 240

6.11.2 Principle 240

6.11.3 Reagents and Materials 240

6.11.4 Apparatus 242

6.11.5 Sample Pretreatment 242

6.11.6 Determination 243

6.11.7 Precision 247

6.11.8 Recovery 248

Researchers 249

6.12 Determination of Lincomycin, Erythromycin, Spiramycin,Tilmicosin, Tylosin, Josamycin, Kitasamycin, Oleandomycin Residues in Honey—LC-MS-MS Method (GB/T 22941-2008) 249

6.12.1 Scope 249

6.12.2 Principle 250

6.12.3 Reagents and Materials 250

6.12.4 Apparatus 251

6.12.5 Sample Pretreatment 251

6.12.6 Determination 252

6.12.7 Precision 254

6.12.8 Recovery 255

6.13 Determination of Lincomycin, Erythromycin, Tilmicosin,Tylosin, Spiramycin, Clindamycin, Kitasamycin, and

Josamycin Residues in Royal Jelly and Lyophilized Royal Jelly Powder—LC-MS-MS Method(GB/T 22946-2008) 257

6.13.1 Scope 257

6.13.2 Principle 257

6.13.3 Reagents and Materials 257

6.13.4 Apparatus 258

6.13.5 Sample Pretreatmen 258

6.13.6 Determination 260

6.13.7 Precision 261

6.13.8 Recovery 263

Researchers 264



7. Nitrofurans 265

7.1 Curative Effects and Side Effects of Nitrofurans 265

7.2 Pharmacokinetics of Nitrofurans 265

7.3 Determination of Residues of the Metabolites of Nitrofurans in Pork, Beef, Chicken, Porcine Liver, and

Aquatic Products—LC-MS-MS Method (GB/T 20752-2006) 267

7.3.1 Scope 267

7.3.2 Principle 268

7.3.3 Reagents and Materials 268

7.3.4 Apparatus 269

7.3.5 Sample Pretreatment 269

7.3.6 Determination 270

7.3.7 Precision 273

7.3.8 Recovery 273

Researchers 275

Further Reading 275

7.4 Determination for the Residues of Furaltadon,Nitrofurazone, Nitrofurantoin, and Furazolidone

Metabolites in Milk and Milk Powder—LC-MS-MS Method (GB/T 22987-2008) 275

7.4.1 Scope 275

7.4.2 Principle 275

7.4.3 Reagents and Materials 276

7.4.4 Apparatus 277

7.4.5 Sample Pretreatment 277

7.4.6 Determination 278

7.4.7 Precision 280

7.4.8 Recovery 280

Researchers 281

7.5 Determination of Residues of the Metabolites of Furaltadone,Nitrofurazone, Nitrofurantoin, and Furazolidone in Honey—LC-MS-MS Method (GB/T 18932.24-2005) 281

7.5.1 Scope 281

7.5.2 Principle 282

7.5.3 Apparatus 282

7.5.4 Reagents and Materials 282

7.5.5 Sample Pretreatment 283

7.5.6 Determination 283

7.5.7 Precision 286

7.5.8 Recovery 287

Researchers 288

Further Reading 288



8. Anabolic Steroids 289

8.1 Curative Effects and Side Effects of Trenbolone 289

8.2 Metabolites of Trenbolone 289

8.3 Chemical Structures and Maximum Residue Limits for α-Trenbolone and β-Trenbolone 290

8.4 Determination of α-Trenbolone, β-Trenbolone Residues in Bovine Muscle, Liver, and Kidney—LC-UV and LC-MS-MS Method (GB/T 20760-2006) 291

8.4.1 Scope 291

8.4.2 Principle 292

8.4.3 Reagents and Materials 292

8.4.4 Apparatus 292

8.4.5 Sample Pretreatment 292

8.4.6 Determination 293

8.4.7 Precision 296

8.4.8 Recovery 296

Researchers 298

Further Reading 298

8.5 Curative Effects and Side Effects of α-Trenbolone,

β-Trenbolone, Nortestosterone and Epi-Nortestosterone 298

8.6 Chemical Structures and Maximum Residue Limits for

α-Trenbolone, β-Trenbolone, Nortestosterone, and Epi-Nortestosterone 299

8.7 Determination of α-Trenbolone, β-Trenbolone,Nortestosterone and Epi-Nortestosterone Residues

in Bovine Urine—LC-MS-MS Method (GB/T 20761-2006) 299

8.7.1 Scope 299

8.7.2 Principle 299

8.7.3 Reagents and Materials 301

8.7.4 Apparatus 301

8.7.5 Sample Pretreatment 301

8.7.6 Determination 302

8.7.7 Precision 303

8.7.8 Recovery 304

Researchers 305

Further Reading 305

8.8 Determination of Melengestrol Acetate, Chlormadinone Acetate, and Megestrol Acetate Residues in Milk and

Milk Powder—HPLC-MS-MS Method (GB/T 22973-2008) 305

8.8.1 Scope 305

8.8.2 Principle 305

8.8.3 Reagents and Materials 306

8.8.4 Apparatus 307

8.8.5 Sample Pretreatment 307

8.8.6 Determination 308

8.8.7 Precision 309

8.8.8 Recovery 312

Researchers 312

8.9 Determination of α-Trenbolone, β-Trenbolone,Nortestosterone, and Epi-Nortestosterone Residues in

Milk and Milk Powder—LC-MS-MS Method(GB/T 22976-2008) 312

8.9.1 Scope 312

8.9.2 Principle 313

8.9.3 Reagents and Materials 314

8.9.4 Apparatus 314

8.9.5 Sample Pretreatment 315

8.9.6 Determination 316

8.9.7 Precision 317

8.9.8 Recovery 319

Researchers 320

8.10 Determination of Testosterone, Epi-Testosterone and Progesterone Residues in Bovine Liver and

Muscle—LC-MS-MS Method (GB/T 20758-2006) 321

8.10.1 Scope 321

8.10.2 Principle 321

8.10.3 Reagents and Materials 321

8.10.4 Apparatus 322

8.10.5 Sample Pretreatment 322

8.10.6 Determination 323

8.10.7 Precision 326

8.10.8 Recovery 327

Researchers 328

Further Reading 328

8.11 Method for the Determination of Melengestrol Acetate,Chlormadinone Acetate, and Megestrol Acetate

Residues in Bovine and Porcine Fat—LC-UV(GB/T 20753-2006) 328

8.11.1 Scope 328

8.11.2 Principle 328

8.11.3 Reagents and Materials 328

8.11.4 Apparatus 329

8.11.5 Sample Pretreatment 330

8.11.6 Determination 331

8.11.7 Precision 331

8.11.8 Recovery 333

Researchers 333



9. Inanabolic Steroids 335

9.1 Curative Effects and Side Effects of Zeranol, Zearalanone,

Diethylstilbestrol, Hexestrol, and Dienoestrol 335

9.2 The Metabolite of Zeranol, Zearalanone, Diethylstilbestrol,

Hexestrol, and Dienoestrol 336

9.3 Chemical Structures and Maximum Residue Limits for Zeranol, Zearalanone, Diethylstilbestrol, Hexestrol, and Dienoestrol 336

9.4 Determination of Zearalanol, Zearalanone, Diethylstilbestrol,Hexestrol, and Dienoestrol Multiresidues in Bovine and Equine Liver, Kidney, and Muscle—LC-MS-MS Method(GB/T 20766-2006) 339

9.4.1 Scope 339

9.4.2 Principle 339

9.4.3 Reagents and Materials 339

9.4.4 Apparatus 340

9.4.5 Sample Pretreatment 340

9.4.6 Determination 341

9.4.7 Precision 343

9.4.8 Recovery 343

Researchers 344

Further Reading 344

9.5 Determination of Zearalanol, Diethylstilbestrol,Hexestrol and Dienoestrol Multiresidues in Bovine

Urine—LC-MS-MS Method (GB/T 20767-2006) 345

9.5.1 Scope 345

9.5.2 Principle 345

9.5.3 Reagents and Materials 345

9.5.4 Apparatus 346

9.5.5 Sample Pretreatment 346

9.5.6 Determination 347

9.5.7 Precision 348

9.5.8 Recovery 349

Researchers 349

Further Reading 350

9.6 Determination of Zearalanol, Zearalanone, Diethylstilbestrol,Hexestrol, and Dienoestrol Multiresidues in Milk and Milk Powder—LC-MS-MS Method (GB/T 22992-2008) 350

9.6.1 Scope 350
9.6.2 Principle 350

9.6.3 Reagents and Materials 350

9.6.4 Apparatus 351

9.6.5 Sample Pretreatment 352

9.6.6 Determination 353

9.6.7 Precision 353

9.6.8 Recovery 356

Researchers 357

9.7 Determination of Zearalanol, Zearalanone,Diethylstilbestrol, Hexestrol, and Dienoestrol Residues

in Fugu, Eel, and Baked Eel—LC-MS-MS Method(GB/T 22963-2008) 358

9.7.1 Scope 358

9.7.2 Principle 358

9.7.3 Reagents and Materials 358

9.7.4 Apparatus 359

9.7.5 Sample Pretreatment 360

9.7.6 Determination 361

9.7.7 Precision 362

9.7.8 Recovery 362

Researchers 363



10. Glucocorticoid 365

10.1 Determination of Nine Glucocorticoid Residues in Fugu, Eel, and Baked Eel—LC-MS-MS Method

(GB/T 22957-2008) 365

10.1.1 Scope 365

10.1.2 Principle 365

10.1.3 Reagents and Materials 365

10.1.4 Apparatus 366

10.1.5 Sample Pretreatment 367

10.1.6 Determination 367

10.1.7 Precision 369

10.1.8 Recovery 371

Researchers 371



11. Fluoroquinolone 375

11.1 Curative Effects and Side Effects of Quinolones 375

11.2 Pharmacokinetics of Quinolones 376

11.3 Chemical Structures and Maximum Residue Limits for Quinolones 376

11.4 Determination of 15 Quinolone Residues in Eel and Eel Products—LC-MS-MS Method 376

11.4.1 Scope 376

11.4.2 Principle 380

11.4.3 Reagents and Materials 380

11.4.4 Apparatus 380

11.4.5 Sample Pretreatment 380

11.4.6 Determination 381

11.4.7 Precision 384

11.4.8 Recovery 385

Researchers 385

References 391

11.5 Determination of Enrofloxacin, Danofloxacin,Ciprofloxacin, Sarafloxacin, Orbifloxacin, Difloxacin, and

Marbofloxacin in Milk and Milk Powder—LC-MS-MS Method (GB/T 22985-2008) 391

11.5.1 Scope 391

11.5.2 Principle 392

11.5.3 Reagents and Materials 392

11.5.4 Apparatus 393

11.5.5 Sample Pretreatment 393

11.5.6 Determination 394

11.5.7 Precision 395

11.5.8 Recovery 399

Researchers 400

11.6 Method for the Determination of 14 Quinolone

Residues in Honey—LC-MS-MS Method (GB/T 20757-2006) 401

11.6.1 Scope 401

11.6.2 Principle 401

11.6.3 Reagents and Materials 401

11.6.4 Apparatus 402

11.6.5 Sample Pretreatment 402

11.6.6 Determination 403

11.6.7 Precision 404

11.6.8 Recovery 406

Researchers 410



12. Tetracyclines 411

12.1 Curative Effect and Side Effects 411

12.2 Chemical Structures and Maximum Residue Limits for Tetracyclines 411

12.3 Determination of Oxytetracycline, Tetracycline,Chlortetracycline, and Doxycycline Residues in

Edible Animal Muscles—LC-UV Method (GB/T 20764-2006) 413

12.3.1 Scope 413

12.3.2 Principle 413

12.3.3 Reagents and Materials 413

12.3.4 Apparatus 414

12.3.5 Sample Pretreatment 414

12.3.6 Determination 415

12.3.7 Precision 415

12.3.8 Recovery 417

Researchers 418

Further Reading 418

12.4 Determination of Oxytetracycline, Tetracycline,Chlortetracycline, and Doxycycline Residues in Milk

and Milk Powder—HPLC-UV Method (GB/T 22990-2008) 418

12.4.1 Scope 418

12.4.2 Principle 418

12.4.3 Reagents and Materials 419

12.4.4 Apparatus 419

12.4.5 Sample Pretreatment 420

12.4.6 Determination 420

12.4.7 Precision 421

12.4.8 Recovery 423

Researchers 424

12.5 Determination of Oxytetracycline, Tetracycline,Chlortetracycline, and Doxycycline Residues in

Fugu and Eel—HPLC-UV Method (GB/T 22961-2008) 424

12.5.1 Scope 424

12.5.2 Principle 424

12.5.3 Reagents and Materials 424

12.5.4 Apparatus 425

12.5.5 Sample pretreatment 426

12.5.6 Determination 427

12.5.7 Precision 427

12.5.8 Recovery 429








字數限制,僅顯示部分目錄。
展開全部

農藥獸藥多組分殘留質譜分析技術:第2卷:Volume Ⅱ:獸藥:Veterinary drugs 作者簡介

龐國芳,中國檢驗檢疫科學研究院,研究員,中國工程院院士,國家質檢總局首席研究員、國際公職化學家聯合會(AOAC)專家,國際AOAC 2014年度 Harvey W. Wiley 獎獲得者。近30年一直工作在食品檢驗檢疫一線,致力于食品科學檢測技術理論與實踐的研究,解決了我國相關出口食品、農產品等遭遇的技術瓶頸,為推動我國對外貿易發展做出了杰出貢獻。研究制定了141項國際、國家檢測技術標準。在國內、國際出版食品安全檢測技術論著10部。發表論文100余篇,35篇被SCI收錄。3次榮獲國家科學技術進步二等獎,6次榮獲國際AOAC組織頒發的科學技術獎勵。

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