1 General Principles1.1 Introduction1.2 Scope of Application1.3 Terminology1.4 Principles for Disinfection Method Selection1.5 Procedures for Epidemic Focus Disinfection1.6 Management and Supervision Over the Disinfection of Infectious Diseases1.7 Disinfection Personnel Training and Qualification Certification1.8 Precautions for the Usage of Disinfection Products2 Equipments Use for Disinfection of Infectious Disease ~2.1 Moist Heat Sterilizer2.2 Dry Heat Sterilizer2.3 Ethylene Oxide Sterilizer2.4 Ultraviolet lamp for disinfection2.5 Ultraviolet Air Disinfector2.6 Disinfection Devices for Central Air Conditioning2.7 Disinfection Box by Ultraviolet ray2.8 Electrostatic Adsorption Air Disinfector2.9 Bed Unit Disinfector2.10 Ozone Disinfector2.11 Formaldehyde Disinfection Box2.12 Low Temperature Steam- Formaldehyde Sterilizer2.13 Glutaraldehyde Gas Disinfector2.14 Tableware Disinfector2.15 Hydrogen Peroxide Gas Plasma Sterilizer2.16 High Voltage Pulse Electric Field Air Disinfector3 Disinfectants for Disinfection of Infectious Disease3.1 Glutaraldehyde Disinfectant3.2 Peracetic Acid Disinfectant3.3 Hydrogen Peroxide Disinfectant3.4 1, 3 - Dibromo - 5, 5 - Dimethylhydantoin Disinfectant (DBDMH)3.5 3 - Bromo - 1 - Chloro - 5, 5 - Dimethylhydantoin (BCDMH) Disinfectant3.6 Potassium Monopersulfate Disinfectant3.7 Chlorine Dioxide Disinfectant3.8 Acid oxidation Potential Water3.9 Sodium Hypochlorite Disinfectant3.10 Calcium Hypochlorite Disinfectant3.11 Sodium Dichloroisocyanurate Disinfectant3.12 Trichloroisocyanuric Acid Disinfectant3.13 Chlorinated Trisodium Phosphate Acid Disinfectant3.14 Iodophor Disinfectant3.15 Iodine Tincture Disinfectant3.16 Ethanol Disinfectant3.17 Isopropyl Alcohol Disinfectant3.18 Chlorhexidine-Alcohol Disinfectant3.19 Parachlorometaxylenol (PCMX) Disinfectant3.20 Double-Chain Quaternary Ammonium Disinfectant3.21 Single-Chain Quaternary Ammonium Disinfectant3.22 Chlorhexidine Disinfectant3.23 Poly Hexamethylene Guanidine Disinfectant3.24 Compound Lysostaphin Disinfectant3.25 Plant Extract Antibacterial Agent4 Preventive Disinfection for Infectious Disease4.1 Basic Requirements of Preventive Disinfection for Infectious Disease4.2 Preventive Disinfection of Various Objects4.3 Preventive Disinfection of Various Places5 Disinfection of Contaminated Objects in Epidemic Focus5.1 Requirements for Epidemic Focus Disinfection5.2 Disinfection of Contaminated Environment and Object Surfaces5.3 Disinfection of Contaminated Air5.4 Disinfection of Contaminated Water5.5 Disinfection of Epidemic Water5.6 Disinfection of Sewage5.7 Disinfection and Sterilization of Medical Equipment5.8 Disinfection of Lab Specimen and Contaminated Items5.9 Disinfection of Secretion and Excretion of Patient5.10 Disinfection of Contaminated Clothing and Beddings5.11 Disinfection of Contaminated Hands, Skin and Mucous Membrane5.12 Disinfection of Contaminated Vehicles5.13 Cleaning and Disinfection of Contaminated Human Body5.14 Disinfection of Contaminated Tableware5.15 Disinfection of Contaminated Cleaning Tools5.16 Disinfection of the Corpse of Patient With Infetious Disease5.17 Disinfection of Infectious Disease Departments of Hospitals5.18 Disinfection of Family Epidemic Foci6 Disinfection of Concerned Infectious Diseases6.1 Disinfection of Infection Caused by General Bacterial Propagules6.2 Disinfection of Infection Caused by Lipophilic Virus6.3 Disinfection of Spirochete Disease6.4 Disinfection of Mycoses6.5 Disinfection of Mycobacterial Diseases6.6 Disinfection of Infection Caused by Hydrophilic Virus6.7 Disinfection of diseases caused bacillus6.8 Disinfection of Prion Diseases7 Disinfection of Pet Source Disease7.1 Epidemic Overview7.2 Pathogenic Characteristics7.3 Route of Transmission7.4 Disinfection Objects and Methods8 Disinfection of Anti-epidemic after Disaster8.1 Principles of Preventive Disinfection after Disaster8.2 Method for Post- disaster Epidemic Prevention Disinfection9 Disinfection and Treatment of Sudden Biological Events9.1 Concepts and Categories of Biological Emergency9.2 Pathogens Resulting in Biological Emergency9.3 Infection Route of Biological Emergency9.4 Disinfection Upon Biological Emergency10 Evaluation of Disinfection Effects of Infectious Diseases10.1 Testing and Evaluation of Preventive Disinfection Effect10.2 Testing and Evaluation of Epidemic Focus Disinfection Effect10.3 Testing and Evaluation of Field Simulation Disinfection Effect11 Health Supervision to Disinfection of Infectious Diseases11.1 Legal Basis of Health Supervision for Disinfection of Infections Diseases11.2 Content of Health Supervision to Disinfection of Infectious Diseases12 Prospection to Disinfection of Infectious Disease in China12.1 Higher Level of Legalization and Standardization12.2 More Professionalized Teams12.3 More Scientific and Reliable Quality Control12.4 Wider Application of New Disinfection & Sterilization Equipment12.5 More Attention to Safe and Environment- friendly Disinfectant13 Tests of Effective Composition of Disinfectants13.1 Determination of Available Content of Glutaraldehyde Disinfectant13.2 Determination of Available Content of Peracetic Acid Disinfectant13.3 Determination of Available Content of Hydrogen Peroxide Disinfectant13.4 Determination of Available Bromine Content13.5 Determination of Available Content of Potassium Monopersulfate Disinfectant13.6 Determination of Available Content of Chlorine Dioxide Disinfectant13.7 Quality Evaluation of Acidic Electrolyzed Oxidizing Water13.8 Determination of Chlorine Content13.9 Determination of Available Iodine Content13.10 Determination of Available Content of Iodine Tincture Disinfectant13.11 Determination of Available Content of Ethanol Disinfectant13.12 Determination of Available Content of Isopropanol Disinfectant13.13 Determination of Available Content of Chlorhexidine- alcohol Disinfectant13.14 Determination of Available Content of p - Chloro - m- xylenol Disinfectant13.15 Determination of Available Content of Double - chain Quaternary Ammonium Salt Disinfectant13.16 Determination of Available Content of Single- chain Quaternary Ammonium Salt Disinfectant13.17 Determination of Available Content of Polyhexamethylene Guanidine Disinfectant13.18 Determination of Available Content of Compound Lysostaphin Disinfectant13.19 Determination of Available Content of Plant Antimicrobial DisinfectantAppendix A Method for Calculation of Disinfectant DosageAppendix B Preparation of Solution Used for Disinfection TestAppendix C Preparation of Microbial Culture Media for Disinfection TestReferences