掃一掃
關注中圖網
官方微博
本類五星書更多>
-
>
四千年農夫 中國、朝鮮和日本的永續農業
-
>
(精)中華古樹名木(全2冊)
-
>
線辣椒優質高產栽培
-
>
生命的藝術:動物解剖學的神秘歷史之旅
-
>
正確使用農藥知識問答
-
>
龍眼譜:外二種
-
>
迷你花園:打造你的玻璃生態瓶
中麥175選育與主要特性解析 版權信息
- ISBN：9787109310223
- 條形碼：9787109310223 ; 978-7-109-31022-3
- 裝幀：平裝-膠訂
- 冊數：暫無
- 重量：暫無
- 所屬分類：>
中麥175選育與主要特性解析 內容簡介
《中麥175選育與主要特 性解析》包含學術性與應用 價值兼顧的25篇論文。在這 25篇論文中，有6篇是主要 合作單位中國農業大學、首 都師范大學、甘肅農業科學 院、天津科技大學等與編者 協作完成的。本書包括矮稈 基因與產量潛力、節水節肥 與抗病性、加工品質與營養 特性共3部分。這些論文已 在 外SCI期刊、《中國 農業科學》《作物學報》等 發表。為了保證相對統一的 格式，文章基本保持原貌， 只對文字和個別差錯之處做 了修改。
中麥175選育與主要特性解析 目錄
序
前言
中麥175高產高效廣適特性解析與育種方法思考
矮稈基因與產量潛力
QTL mapping for plant height and yield components in common wheat under water-limited and full irrigation environments
Preliminary Exploration of the Source, Spread, and Distribution of Rht24 Reducing Height in Bread Wheat
Molecular Mapping of Reduced Plant Height Gene Rht24 in Bread Wheat
Rht24b, an ancient variation of TaGA2ox-A9, reduces plant height without yield penalty in wheat
A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform
Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding
節水節肥與抗病性
從產量和品質性狀的變化分析北方冬麥區小麥品種抗熱性
小麥骨干親本京411及衍生品種苗期根部性狀的遺傳
不同水分條件下廣適性小麥品種中麥175的農藝和生理特性解析
兩種施肥環境下冬小麥京411及其衍生系產量和生理性狀的遺傳分析
不同氮素處理對中麥175和京冬17產量相關性狀和氮素利用效率的影響
QTL mapping for leaf senescence-related traits in common wheat under limited and full irrigation
Fine mapping of a stripe rust resistance gene YrZM175 in bread wheat
麥瘟病研究進展與展望
加工品質與營養特性
中國鮮面條耐煮特性及評價指標
Characterization of A-and B-type starch granules in Chinese wheat cultivars
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
Mineral element concentrations in grains of Chinese wheat cultivars
QTL Mapping for Grain Zinc and iron Concentrations in Bread Wheat
Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
Carotenoids in Staple Cereals: Metabolism, Regulation, and Genetic Manipulation
Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)
Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.)
Effects of water-deficit and high-nitrogen treatments on wheat resistant starch crystalline structure and physicochemical properties
前言
中麥175高產高效廣適特性解析與育種方法思考
矮稈基因與產量潛力
QTL mapping for plant height and yield components in common wheat under water-limited and full irrigation environments
Preliminary Exploration of the Source, Spread, and Distribution of Rht24 Reducing Height in Bread Wheat
Molecular Mapping of Reduced Plant Height Gene Rht24 in Bread Wheat
Rht24b, an ancient variation of TaGA2ox-A9, reduces plant height without yield penalty in wheat
A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform
Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding
節水節肥與抗病性
從產量和品質性狀的變化分析北方冬麥區小麥品種抗熱性
小麥骨干親本京411及衍生品種苗期根部性狀的遺傳
不同水分條件下廣適性小麥品種中麥175的農藝和生理特性解析
兩種施肥環境下冬小麥京411及其衍生系產量和生理性狀的遺傳分析
不同氮素處理對中麥175和京冬17產量相關性狀和氮素利用效率的影響
QTL mapping for leaf senescence-related traits in common wheat under limited and full irrigation
Fine mapping of a stripe rust resistance gene YrZM175 in bread wheat
麥瘟病研究進展與展望
加工品質與營養特性
中國鮮面條耐煮特性及評價指標
Characterization of A-and B-type starch granules in Chinese wheat cultivars
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
Mineral element concentrations in grains of Chinese wheat cultivars
QTL Mapping for Grain Zinc and iron Concentrations in Bread Wheat
Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
Carotenoids in Staple Cereals: Metabolism, Regulation, and Genetic Manipulation
Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)
Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.)
Effects of water-deficit and high-nitrogen treatments on wheat resistant starch crystalline structure and physicochemical properties
展開全部
中麥175選育與主要特性解析 作者簡介
何中虎，中國農業科學院作物研究所研究員、博士生導師、國際玉米小麥改良中心中國辦事處主任，主持的課題包括863計劃、國家自然基金重點項目、948重大國際合作項目、科技部- CIMMYT重點國際合作項目、中-澳合作項目、農業跨越計劃等10項，有關成果獲國家教委科技進步一等獎(第三完成人)，發表論文75篇，做為第一主編，出版專譯著6部，其中一部在國外出版。
書友推薦
- >
有舍有得是人生
- >
企鵝口袋書系列·偉大的思想20:論自然選擇(英漢雙語)
- >
伯納黛特,你要去哪(2021新版)
- >
朝聞道
- >
李白與唐代文化
- >
山海經
- >
【精裝繪本】畫給孩子的中國神話
- >
上帝之肋:男人的真實旅程
本類暢銷
