掃一掃
關(guān)注中圖網(wǎng)
官方微博
本類五星書更多>
-
>
闖進數(shù)學世界――探秘歷史名題
-
>
中醫(yī)基礎(chǔ)理論
-
>
當代中國政府與政治(新編21世紀公共管理系列教材)
-
>
高校軍事課教程
-
>
思想道德與法治(2021年版)
-
>
毛澤東思想和中國特色社會主義理論體系概論(2021年版)
-
>
中醫(yī)內(nèi)科學·全國中醫(yī)藥行業(yè)高等教育“十四五”規(guī)劃教材
酒店實用英語聽說 版權(quán)信息
- ISBN：9787568238342
- 條形碼：9787568238342 ; 978-7-5682-3834-2
- 裝幀：一般膠版紙
- 冊數(shù)：暫無
- 重量：暫無
- 所屬分類：>>
酒店實用英語聽說 內(nèi)容簡介
《酒店實用英語聽說》以酒店管理領(lǐng)域典型職業(yè)活動需要的英語溝通能力為主線，確定了初級、中級及高級三個層次的培訓內(nèi)容，即基礎(chǔ)溝通能力、核心服務(wù)崗位溝通能力及初高級管理崗位溝通能力的培養(yǎng)方向。本教程分初級篇、中級篇和高級篇。初級篇主要訓練學生酒店基礎(chǔ)服務(wù)用語的聽說能力，強化基礎(chǔ)語音及聽力能力。初級篇由五個單元組成，每個單元又設(shè)置三個訓練模塊。中級篇主要訓練學生酒店核心服務(wù)部門崗位相關(guān)的英語聽說能力，側(cè)重培養(yǎng)完成酒店核心及附屬服務(wù)功能的英語溝通能力。中級篇根據(jù)核心服務(wù)部門崗位進行項目分類，由12個單元組成，每個單元又設(shè)置若干任務(wù)模塊，每個任務(wù)模塊下設(shè)不同的聽力及口語訓練項目。
酒店實用英語聽說 目錄
初級篇
Part Ⅰ Elementary Courtesy English基礎(chǔ)禮貌英語
Unit 1 Welcome，Greeting and Farewell歡迎、問候和告別
Section A Phonetics語音
Section B Listening and Speaking聽與說
1-1 Welcome歡迎
1-2 Greeting問候
1-3 Farewell告另0
Section C Position Knowledge崗位知識
Unit 2 Thanks，Apologies and Best Wishes感謝、道歉和祝福
Section A Phonetics語音
Section B Listening and Speaking聽與說
2-1 Thanks感謝
2-2 Apologies道歉
2-3 Blessings and Wishes祝福
Section C Position Knowledge崗位知識
Unit 3 Permission。Acceptance and Refusal允許、接受和拒絕
Section A Phonetics語音
Section B Listening and Speaking聽與說
3-1 Permission允許
3-2 Acceptance接受
3-3 Refusal拒絕
Section C Position Knowledge崗位知識
Unit 4 Attitude態(tài)度
Section A Phonetics語音
Section B Listening and Speaking聽與說
4-1 Agreement and Disagreement同意與不同意
4-2 Suggestion建議
Section C Position Knowledge崗位知識
Unit 5 Emotions情感
Section A Phonetics語音
Section B Listening and Speaking聽與說
5-1 Satisfaction or Dissatisfaction滿意或不滿意
5-2 Reassurance and Sympathy安慰和同情
Section C Position Knowledge崗位知識
中級篇
Part Ⅱ The Front Office Department前廳部
Unit 6 Room Reservation客房預(yù)訂
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 7 Checking In and Checking Out登記人住及結(jié)賬退房
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 8 Concierge Department and Business Center禮賓服務(wù)部及商務(wù)中心
Section A General Knowledge項目知識’
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Part Ⅲ The Housekeeping Department客房部
Unit 9 Room Cleaning and Supplies客房清潔及用品補給
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 10 Room Service and Laundry Service客房送饜服務(wù)及洗衣暇務(wù)
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exereises練習
Section D Position Knowledge崗位知識
Unit 11 Emergency and Maintenance Service突發(fā)狀況及維修服務(wù)
Section A General Knowledge項目知識
Section B．Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Part Ⅳ The Food and Beverage Department餐飲部
Unit 12 Restaurant Reservation預(yù)訂餐位
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 13 Seating Guests and Taking Orders領(lǐng)位及點菜
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 14 Serving During Meals and Taking Bills餐問服務(wù)及結(jié)賬
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Part Ⅴ The Health and Recreation Department康樂部
Unit 15 Body Care康體
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 16 Sports Club健身
Section A General Knowledge項目知識
Section B Listen；ng and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 17 Recreational Service娛樂服務(wù)
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section．C Exercises練習
Section D Position Knowledge崗位知識
高級篇
Part Ⅵ The Hotel Management酒店管理
Unit 18 Job Interview面試
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
附錄
Appendix 1 The Names of World'S Major Countries／Districts，Capitals／Prefectures，
Currencies and Abbreviation Symbols世界主要國家（地區(qū)）、首都（首府）、貨幣及縮寫符號
Appendix 2 The Names of World’S Major Airlines and Codes世界主要航空公司名稱及代碼
Appendix 3 Styles of Classical Chir）ese Foods中餐經(jīng)典菜式
Appendix 4 Styles of Classical Western Foods西餐經(jīng)典菜式
Appendix 5 The Summary of Chinese and Western Tableware中西方餐具名稱匯總
Appendix 6 Tea茶
Appendix 7 Answers to the Exercises習題答案
Part Ⅰ Elementary Courtesy English基礎(chǔ)禮貌英語
Unit 1 Welcome，Greeting and Farewell歡迎、問候和告別
Section A Phonetics語音
Section B Listening and Speaking聽與說
1-1 Welcome歡迎
1-2 Greeting問候
1-3 Farewell告另0
Section C Position Knowledge崗位知識
Unit 2 Thanks，Apologies and Best Wishes感謝、道歉和祝福
Section A Phonetics語音
Section B Listening and Speaking聽與說
2-1 Thanks感謝
2-2 Apologies道歉
2-3 Blessings and Wishes祝福
Section C Position Knowledge崗位知識
Unit 3 Permission。Acceptance and Refusal允許、接受和拒絕
Section A Phonetics語音
Section B Listening and Speaking聽與說
3-1 Permission允許
3-2 Acceptance接受
3-3 Refusal拒絕
Section C Position Knowledge崗位知識
Unit 4 Attitude態(tài)度
Section A Phonetics語音
Section B Listening and Speaking聽與說
4-1 Agreement and Disagreement同意與不同意
4-2 Suggestion建議
Section C Position Knowledge崗位知識
Unit 5 Emotions情感
Section A Phonetics語音
Section B Listening and Speaking聽與說
5-1 Satisfaction or Dissatisfaction滿意或不滿意
5-2 Reassurance and Sympathy安慰和同情
Section C Position Knowledge崗位知識
中級篇
Part Ⅱ The Front Office Department前廳部
Unit 6 Room Reservation客房預(yù)訂
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 7 Checking In and Checking Out登記人住及結(jié)賬退房
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 8 Concierge Department and Business Center禮賓服務(wù)部及商務(wù)中心
Section A General Knowledge項目知識’
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Part Ⅲ The Housekeeping Department客房部
Unit 9 Room Cleaning and Supplies客房清潔及用品補給
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 10 Room Service and Laundry Service客房送饜服務(wù)及洗衣暇務(wù)
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exereises練習
Section D Position Knowledge崗位知識
Unit 11 Emergency and Maintenance Service突發(fā)狀況及維修服務(wù)
Section A General Knowledge項目知識
Section B．Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Part Ⅳ The Food and Beverage Department餐飲部
Unit 12 Restaurant Reservation預(yù)訂餐位
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 13 Seating Guests and Taking Orders領(lǐng)位及點菜
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 14 Serving During Meals and Taking Bills餐問服務(wù)及結(jié)賬
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Part Ⅴ The Health and Recreation Department康樂部
Unit 15 Body Care康體
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 16 Sports Club健身
Section A General Knowledge項目知識
Section B Listen；ng and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
Unit 17 Recreational Service娛樂服務(wù)
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section．C Exercises練習
Section D Position Knowledge崗位知識
高級篇
Part Ⅵ The Hotel Management酒店管理
Unit 18 Job Interview面試
Section A General Knowledge項目知識
Section B Listening and Speaking聽與說
Section C Exercises練習
Section D Position Knowledge崗位知識
附錄
Appendix 1 The Names of World'S Major Countries／Districts，Capitals／Prefectures，
Currencies and Abbreviation Symbols世界主要國家（地區(qū)）、首都（首府）、貨幣及縮寫符號
Appendix 2 The Names of World’S Major Airlines and Codes世界主要航空公司名稱及代碼
Appendix 3 Styles of Classical Chir）ese Foods中餐經(jīng)典菜式
Appendix 4 Styles of Classical Western Foods西餐經(jīng)典菜式
Appendix 5 The Summary of Chinese and Western Tableware中西方餐具名稱匯總
Appendix 6 Tea茶
Appendix 7 Answers to the Exercises習題答案
展開全部
書友推薦
- >
新文學天穹兩巨星--魯迅與胡適/紅燭學術(shù)叢書(紅燭學術(shù)叢書)
- >
經(jīng)典常談
- >
龍榆生：詞曲概論/大家小書
- >
詩經(jīng)-先民的歌唱
- >
名家?guī)阕x魯迅:故事新編
- >
企鵝口袋書系列·偉大的思想20:論自然選擇(英漢雙語)
- >
李白與唐代文化
- >
伯納黛特,你要去哪(2021新版)
本類暢銷
