Unit 1Part A Amino AcidsPart B Production of Amino Acid Unit 2Part A Brief History of EnzymologyPart B Applications of Cellulase Enzymes Unit 3Part A History of Biotechnology in AustriaPart B Genetic Engineering Unit 4Part A Food BiotechnologyPart B Production of Food and Feed Additives Unit 5Part A Solid-state FermentationPart B Applications of Solid-state Fermentation Unit 6Part A Immobilization of Enzymes and CellsPart B Applications of Immobilized Enzymes and Cells Unit 7Part A Protein Extraction Using Reverse MicellesPart B Gas Concentration Effects on Secondary Metabolite Production by Plant Cell Cultures Unit 8Part A Established Bioprocesses for Producing AntibodiesPart B The Progress in Biochemical Engineering References