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秘書英語 版權信息
- ISBN:9787302209324
- 條形碼:9787302209324 ; 978-7-302-20932-4
- 裝幀:暫無
- 冊數:暫無
- 重量:暫無
- 所屬分類:>>
秘書英語 內容簡介
簡介 作為高校文秘專業精品教材,本書從系統性、實用性和趣味性出發,以當前秘書工作的不同環節為主線,針對實際技能需求,借助于當前外語教學主流方法,充分結合語言技能訓練與文秘工作技能訓練,精心選編了相關短文、對話和練習,在注重基本理論的同時,兼顧聽、說、讀、寫、譯等專業技能訓練,旨在幫助學生提高英語綜合應用能力和跨文化交際能力。 全書共10部分,涉及秘書工作的不同環節:每部分包含兩個單元,每單元由兩個小節組成,每個小節都包含短文和相應的配套練習。書后提供3個附錄(詞匯表、辦公英語常用表達200例和商務信函常用表達100例)和參考答案。 本書可作為高等院校尤其是高職高專院校的文秘類專業或英語類專業教學用書,也可作為英語秘書工作者的日常工具書和涉外工作人員的參考書。
秘書英語 目錄
秘書英語 節選
《秘書英語》可作為高等院校尤其是高職高專院校的文秘類專業或英語類專業教學用書,也可作為英語秘書工作者的日常工具書和涉外工作人員的參考書。作為高校文秘專業精品教材,《秘書英語》從系統性、實用性和趣味性出發,以當前秘書工作的不同環節為主線,針對實際技能需求,借助于當前外語教學主流方法,充分結合語言技能訓練與文秘工作技能訓練,精心選編了相關短文、對話和練習,在注重基本理論的同時,兼顧聽、說、讀、寫、譯等專業技能訓練,旨在幫助學生提高英語綜合應用能力和跨文化交際能力。全書共10部分,涉及秘書工作的不同環節:每部分包含兩個單元,每單元由兩個小節組成,每個小節都包含短文和相應的配套練習。書后提供3個附錄(詞匯表、辦公英語常用表達200例和商務信函常用表達100例)和參考答案。
秘書英語 相關資料
插圖:Plan ahead when you issue the invitation. It is your responsibility to see that things go welland that your guests are comfortable. You need to attend to every detail from extending theinvitation to paying the bill. Make sure that the date works for you, since any possible cancellingor postponing can make you look disorganized and waste your clients' time. Also, be sure to callyour clients the day before confirming the dinner. If there's a mixup on their end, be gracious andreschedule.Select a restaurant that you know, preferably one where you are known. This is no time totry out the latest hot spot. Being confident of the quality of the food and service leaves you freeto focus on business. Select a quiet place where you can have good conversation and discussion,for if you and your clients can't hear each other over the noise of the diners and dishes, you willhave wasted your time and money. If possible, make arrangements with the restaurant to pay thebill prior to the dinner. It's best if the bill doesn't come to the table. But if the restaurant won'taccept advance payment, make sure you grab the bill first. Check it briefly, but don't quibble.Work out the seating before your guests arrive. Make sure the guests have the best seats-those with a view of the water or garden, for example. Never make your guests face the wall,kitchen or restroom. If the table isn't suitable, don't be bashful about asking for a better one. Thisis a business dinner, and you don't want to shout across the table. If you have one client, sit nextto each other. If you have two clients, seat one across from you and the other to your side.Handle any disasters with grace. With all your attention to detail, things can still go wrong.The food may not be up to your standards; the waiter might be rude or the people at the next tableboisterous and out of control. Whatever happens, make sure you are not the one to lose control
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